STARTERS

Marinated Kalamata Olives $8

Organic Mountain Pepper Leaf Focaccia [House-Made]
with butter and smoked salt $10

Eggplant Dip with lavosh and native Dukkha $14

[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.

For more information please see our allergy policy.

Menu last updated November 1  2024

ENTRÉE

Eucalyptus Smoked Pumpkin [VEG] [GF] $20

Salsa Verde, salt bush and wattleseed chèvre

Sticky Pork Belly [GF] $22

With confit fennel and pepper berry caramel

Octopus [GF] $20

Locally sourced, finely shaved served with fried capers, Spanish onion, citrus and finger lime

Sardine Fillets $19

Fresh from Port Lincoln, crumbed with sea parsley, served with almond gazpacho, sweet onion Davidson plum zaatar

Fried Crocodile and Fish Cakes $22

Somen noodle, cucumber, mint, coriander desert lime Nam Jim

Emu Carpaccio [GF] $22

With fermented chilli, garlic chips pickled Enoki mushrooms and native herbs

Char-grilled Kangaroo Fillet with beetroot relish,
sweet potato, spiced lentils and native currant jus
Chocolate Espresso Parfait, Poached Pear

Feed Me

$85.00 per person food only
[for the entire table only]

Enjoy a minimum of eight dishes
especially prepared by our chefs

Not Valid with any discount offer

MAIN COURSE

Pan-Roasted Barramundi [GF] $40
Wild lime chermoula, celeriac puree, roast cauliflower salad

Kangaroo Fillet [GF] $38
Char-grilled with beetroot relish, sweet potato, spiced lentils and native currant jus

Potato Gnocchi [VEG] $36
King Brown mushroom, tomato, spinach
parmesan and Warrigal Greens pesto

Grain-Fed Sirloin 300g [GF] $48
Roast shallot, onion purée, charred broccolini bush tomato relish and jus

Corn-Fed Duck leg [GF] $40
Lemon myrtle, red coconut curry, greens and lemon aspen steamed rice

Free-Range Chicken [GF] $37
Herb crusted with spinach, warrigal, mustard and corn

Squid Ink Pasta $38
Prawns tails and squid with nduja, chilli parsley and tomato

Slow-Braised Beef Cheek $40
Eucalyptus smoked mash, baby carrots and kale

Scotch Fillet 350g [150day grain fed] $55
Mash potato, native pepper herb butter, asparagus and jus

Pan-Roasted Barramundi [GF]
wild lime chermoula, celeriac purée, roast cauliflower salad

SIDES

Sautéed Greens garlic and almonds $12

Fries $11

Mixed Leaf Salad with toasted macadamia nuts honey, mustard and pepper leaf dressing $12

Roast Pumpkin rocket, goat cheese salad with bush tomato balsamic $12

DESSERT

Chocolate Mousse
with chocolate crumb, espresso poached pears $18.50

Lemon Myrtle Panna Cotta
with black sesame meringue and strawberries $18

Apple and Cinnamon Pudding
with muntries caramel and macadamia cream $18

White Chocolate and Wattle Seed Tiramisu with puffed wattle seed, chocolate sorbet $19.50

Affogato Coffee
choice of Frangelico, Baileys or Kahlua with Vanilla Ice Cream $20

Liquid Dessert
Baileys, Butterscotch Schnapps, Frangelico Mozart Chocolate Liqueur, cream $26

Dom Pedro
Vanilla Ice Cream, choice of liqueurs [Blended] $23

Allergy Policy

Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.

In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.

Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.

We hope that this helps your decision making when selecting dishes from our menu.

We are open
Thursday to Saturday dinner only

Other times by prior arrangement

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Website last updated
1 November 2024

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THE RED OCHRE BARREL + GRILL
only has stair access. Our sibling restaurant
The River Torrens Cafè has full access including a ‘Silver Glide’.

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