a la carte menu winter 2024
STARTERS
Marinated Kalamata Olives $8
Fried Stuffed Green Olives $12
Organic Mountain Pepper Leaf Focaccia [House-Made]
with butter and smoked salt $10
Eggplant Dip with lavosh and native Dukkha $14
[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
Menu last updated July 17 2024
ENTRÉE
Eucalyptus Smoked Pumpkin [VEG] [GF] $20
Salsa Verde, salt bush and wattleseed chèvre
Salmon Tataki Bao Bun $8 ea [min 2]
Edamame, pickled ginger, kombu, mayo, and sesame dressing
Sticky Pork Belly [GF] $22
With confit fennel and pepper berry caramel
Octopus [GF] $20
Locally sourced, finely shaved served with fried capers, Spanish onion, citrus and finger lime
Sardine Fillets $19
Fresh from Port Lincoln, crumbed with sea parsley, served with almond gazpacho, sweet onion Davidson plum zaatar
Fried Crocodile and Fish Cakes $22
Somen noodle, cucumber, mint, coriander desert lime Nam Jim
Corn and Smoked Leek Chowder [VEG] $18
With grilled focaccia
Emu Carpaccio [GF] $22
With fermented chilli, garlic chips pickled Enoki mushrooms and native herbs
Slow cooked Kangaroo Tail with Aniseed Myrtle Brioche…a Winter special at the Grill
Chocolate Espresso Parfait, Poached Pear…a Winter special at the Grill
Feed Me
$85.00 per person food only for entire table only
Enjoy a minimum of eight dishes
especially prepared by our chefsMaximum table size 15 guests
Not Valid with any discount offer
MAIN COURSE
Pan-Roasted Daintree Barramundi [GF] $40
Onion fritter, eggplant Moju and river mint yoghurt
Kangaroo Fillet [GF] $38
Char-grilled with beetroot relish, sweet potato, braised lentils and Muntries [native currants] jus
Potato Gnocchi [VEG] $36
King Brown mushroom, tomato, spinach,
parmesan and Warrigal Greens pesto
Grain-Fed Sirloin 300g [GF] $48
Roast shallot, onion purée, charred broccolini,
bush tomato relish and jus
Corn-Fed Duck Breast [GF] $ 40
With slow braised red cabbage, orange caramel, blood lime marmalade
Pan-Roasted Free-Range Chicken [GF] $37
With spinach, Warrigal Greens, sweet potato, mustard and pancetta
Squid Ink Pasta $38
Squid and prawns with nduja, chilli, parsley and diced tomato
Slow-Braised Beef Cheek $40
Eucalyptus smoked mash, baby carrots and kale
Pan-Roasted Barramundi [GF]
wild lime chermoula, celeriac purée, roast cauliflower salad
SIDES
Sautéed Greens garlic and almonds $12
Fries $11
Mixed Leaf Salad with toasted macadamia nuts honey, mustard and pepper leaf dressing $12
Roast Pumpkin rocket, goat cheese salad with bush tomato balsamic $12
DESSERT
Chocolate Mousse
with chocolate crumb, espresso poached pears $18.50
Lemon Myrtle Panna Cotta
with black sesame meringue and strawberries $18
Apple and Cinnamon Pudding
with muntries caramel and macadamia cream $18
White Chocolate and Wattle Seed Tiramisu with puffed wattle seed, chocolate sorbet $19.50
Affogato Coffee
choice of Frangelico, Baileys or Kahlua
with Vanilla Ice Cream $20
Liquid Dessert
Baileys, Butterscotch Schnapps, Frangelico
Mozart Chocolate Liqueur, cream $26
Dom Pedro
Vanilla Ice Cream, choice of liqueurs [Blended] $23
Allergy Policy
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
talk to us +61 8 8211 8555
email us
get directions
War Memorial Drive
North Adelaide,
South Australia 5006
Website last updated
19 July 2024
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