august 20 menu
Our organic mountain pepper leaf and stout sourdough served with whipped butter and smoked salt(GF) gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service. For more information please see our allergy policy.
House made flat bread Pickled Cucumber, Radish, sunrise lime, And Rivermint Raita
Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa Verde, fried Saltbush, Wattle seed Chèvre
Octopus Carpaccio [GF]
Fried Capers, Tobiko Orange Blossom Dressing, Rice Paper Cracker
Pan-fried Squid [GF]
Tomato and Pepper Compote, Charred Cos, Squid Ink Cracker Honey and Soy Dressing
2 courses – entrée/main or main/dessert $60.00
3 courses entrée/main/dessert $75.00pp food only
$90.00 pp food only
The Park View Room
Our private dining room, The Park View Room, can now accommodate 15 guests, and is available for lunch and dinner by prior arrangement.
FEED ME EXPERIENCE
Chef’s selection of five courses including the Red Ochre Grill Platter with all the extras 90.00pp food only
Reservations for the Park View Room can only be made by phone. Please call +61 8 8211 8555
Please note that the Feed Me Experience is available for the whole table only.
Freshwater Barramundi [GF][DF]
Sunrise Lime & Chilli Broth, Asian Greens, Coconut Rice and Rice Paper Cracker
Braised Kangaroo [GF]
Sweet Potato Mash, Smoked Lentils, Tomato Chutney and Pepperberry Jus
Confit Duck Leg Ragu [Shredded]
Pennoni Regati, Barossa Valley Merlot, Herbs and Parmesan
Zucchini and Haloumi Fritters [VEG]
Escalivada, Spinach, River Mint Labneh
180G Grilled Butchers Steak [GF]
Smoked Mash, Spinach and Pepperberry Jus
Bowl of chips with Sunrise Lime Aioli…9
Duck Fat Potato …10
Sunrise Lime and Coconut Crème Brûlèe [VO]
Whipped Lemon and lime Mascarpone, Sunrise lime jellies.
Rolled Wattle Seed Pavlova [GF]
Lemon Myrtle soaked Apricots, Passionfruit Sorbet
Sticky Muntrie Pudding
Wattle Seed Caramel, Peanut Brittle, Rum and Riberry Ice Cream
last updated August 2, 2020
Menu is a sample menu only and may be subject to change
according to market availability.
2 courses $60 pp food only
3 courses $75 pp food only
fab ‘feed me’ $90 pp food only
ADD A CHEESE SELECTION
3 cheeses – 20.00
5 cheese – 29.00
earthly goats cheese, soft silky interior that display hints of grassiness
– or –
barossa valley camembert
matured for four weeks before release allows for light mushroom aromas to develop
– or –
onkaparinga triple cream
cow’s milk sourced from local dairies are used to make this triple cream which has a luxurious rich texture with a white bloomy rind
– or –
ash lined with yeasty aroma and a hint of citrus
– or –
onkaparinga creamery reserve blue
sweet cheese with hints of spice from the blue
Please note that cheese, especially imported cheese, is currently available in limited supply if at all. Our menu on the day will advise available cheese selection. The above cheese selection is a sample only.
above….The Red Ochre Grill Platter with all the trimmings from the FEED ME MENU
penfolds, grandfather rare tawny 14.00
saltram’s, mr pickwicks particular port 10.00
lustau, san emilio pedro ximénez 10.00
campbells, rutherglen muscat 9.00
The finger lime indigenous to Australia, stunning caviar like with a strong citrus zing!
espresso, long black, macchiato 4.00
cappuccino, flat white, latte, mocha, molten chocolate 4.5
vienna coffee 5.0
with liqueur 18.0
Galliano & wattle seed cream
Jamieson & wattle seed cream
Tia Maria & wattle seed cream
Kahlua & wattle seed cream
T-BAR INFUSION TEAS
australian breakfast / native lemon myrtle
chamomile flower / quince green
earl grey blue flower / peppermint
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
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We are open
Thursday to Saturday
dinner only 6.00 pm
other times by prior arrangement
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