christmas day 2019


with bush tomato balsamic and olive oil

Entrée Share Platter

Spencer Gulf prawn, Harissa, Crispy Shallots, tom yum powder

Harvey Bay scallop, finger lime caviar, charred samphire

pulled pork croquette, apple ketchup, crackling,

Pulled Kangaroo Tail Gyoza, confit mushroom, Black Vinegar sauce

Main Course

(choice of)

Roast Turkey Breast
Cranberry and Red Cabbage puree, Caramelised Pear, Chestnuts and Port Jus


Wild NT Barramundi
Quinoa, Pickled onion, pomegranate, roast pumpkin, Rivermint and Tomato Salsa


Coonawarra Beef
Eucalyptus Smoked Mash, Grilled Portobello mushrooms, Crispy shallot rings and Pepperberry Jus  


Mushroom Ragu

House made pappardelle, fried sage, Pangrattato and parmesan.

Mains served with salad greens

Dessert Platter

Sticky Muntrie Pudding, wattleseed caramel, chocolate tulli

Wattleseed Pavlova, passionfruit sorbet, lemon myrtle

Chocolate Nemesis, drunken cherries and praline cream

Beverages Package

Janz Cuvee, Twin Island Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz,

James Boags, Cascade Light, Soft drinks, Juices, Water

Freshly Brewed Coffee & Infusion Teas.




Adult                                     $165.00

Teen (12-17 yrs)                      $100.00 (same food menu as above + soft drinks)

Child (under 12yrs)                 $75.00 (Choice of: Pasta Napolitana, Turkey with Vegetables and Steak Fries, Barramundi or Fillet Steak, Steak Fries and Salad. All served with Ice cream with choc topping for dessert and soft drinks)



Deposit of $20 per person is required at time of booking  

Phone 8211 8555
Full payment is required by 10th December 2019 – Non refundable

menu and content subject to final review


please be advised there is no wheelchair access to the Red Ochre Restaurant