South Australian King prawn, mango and green chilli chutney
Harvey Bay scallop, salmon, finger lime caviar, charred samphire
Pulled Asian duck leg salad, crispy wonton and sunrise lime
Basil and ricotta arancini with aniseed myrtle aioli
NV Janz Cuvée, Skillogalee Riesling, Twin Island Sauvignon Blanc,
Bent Creek ‘Black Dog’ Shiraz, Dalrymple Pinot Noir
James Boags, Cascade Light
Soft Drinks, Juices, Water
Espresso, flat white or T-Bar Teas
$200.00 per person food and beverage
Teen [12-17 yrs.] $120.00 [same food menu as above + soft drinks]
Child [under 12yrs] $75.00 [Choice of: Pasta Napolitana, Turkey with Vegetables and Steak Fries, Barramundi or Fillet Steak, Steak Fries and Salad. All served with Ice cream with chocolate topping for dessert and soft drinks
Reservations can only be made by phone
61 8 8211 8555
Deposit of $20 per person is required at time of booking
Full payment is required by 10th December 2023
Menu and package content may be subject to final review depending on market availability.
Please be advised that there is no wheel chair access to the Red Ochre Barrel + Grill – please refer to Christmas Day Lunch in our sibling restaurant The River Torrens Cafè Adelaide where we have full disabled facilities click here
Roast Turkey Breast [GF, DF, EF]
Maple glazed pumpkin and fig, crispy kale, Davidson plum and cranberry sauce
Wild NT Barramundi [GF, DF, EF]
Quinoa, roasted beetroot, watercress, orange and pomegranate
Coonawarra Beef [GF, EF]
Served medium rare
White bean purée, charred asparagus, roasted shallot, pepperberry jus
Pumpkin and Ricotta Gnocchi [VEG]
Roasted red onion, capsicum, spinach, warrigal, romesco and labneh
Mains served with salad green
Christmas Pudding, brandy sauce, vanilla ice cream
Rosella and raspberry pavlova, cherry sorbet
Quandong and chocolate
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
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Thursday to Saturday dinner only
Other times by prior arrangement
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Red Ochre Barrel + Grill and the River Cafè
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