Christmas Lunch 2020

Friday December 25, 2020

CIABATTA

with smoked butter

ENTRÉE PLATTER

SA King prawn, mango and green chilli chutney

Harvey Bay scallop, finger lime caviar, charred samphire

Pulled Asian Duck Leg, crispy wonton and Scallion

Brie and Quandong tartlet

click here to go straight to pricing

Last updated 19 September, 2020

MAIN COURSE

(choice of)

Roast Turkey Breast
Maple glazed Pumpkin and fig, crispy kale, Davidson plum and cranberry sauce
– OR –
Wild NT Barramundi
Quinoa, roasted beetroot, watercress, orange and pomegranate
– OR –
Coonawarra Beef
Served medium rare white bean puree, charred asparagus, roasted shallot, cabernet jus
– OR –
Haloumi and Mushroom Fritters
Roasted Red onion, capsicum, spinach, romesco and labneh

Mains served with salad greens

last updated 19 September 2020

DESSERT PLATTER

Sticky Muntrie Pudding, wattleseed caramel, chocolate tuille

Rosella and Raspberry Pavlova, cherry sorbet

Quandong and chocolate spring roll

BEVERAGE PACKAGE

Janz Cuvee
Twin Island Sauvignon Blanc
Bent Creek ‘Black Dog’ Shiraz

James Boags, Cascade Light, Soft drinks, Juices, Water

Coffee & Infusion Teas.

Prices

Adult $180.00
Teen (12-17 yrs) $120.00 (same food menu as above + soft drinks)
Child (under 12yrs) $75.00
(Choice of: Pasta Napolitana, Turkey with Vegetables and Steak Fries, Barramundi or Fillet Steak, Steak Fries and Salad. All served with Ice cream with choc topping for dessert and soft drinks)

PLEASE NOTE
Deposit of $20 per person is required at time of booking
Phone 8211 8555
Full payment is required by 10th December 2020 – Deposits are non refundable

Menu and content subject to final review according to market availability.

Please be advised there is no wheelchair access to the Red Ochre Restaurant.

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War Memorial Drive North Adelaide, South Australia 5006

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