Ciabatta with smoked butter

Christmas Day Lunch Sunday December 25, 2022

Go straight to the pricing click here

[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service. For more information please see our allergy policy.


SA King prawn, mango and green chilli chutney
Scallop, finger lime caviar, charred samphire
Mushroom & native pepper croquette herb aioli
Ham hock terrine with sunrise lime

Beverages Package

Sidewood Sparkling, Twin Island Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz
James Boags, Cascade Light
soft drinks, juices, water
Espresso, flat white or long black, T Bar Teas

Thank you for your support!


Adult $190.00
Teen [12-17 yrs.] $125.00 [same food menu as above + soft drinks]
Child [under 12yrs] $80.00 [Choice of: Pasta Napolitana, Turkey with Vegetables and Steak Fries, Barramundi or Fillet Steak, Steak
Fries and Salad. All served with Ice cream with choc topping for dessert and soft drinks]
Deposit of $20 per person is required at time of booking
Phone +61 8 8211 8555
Full payment is required by 10th December 2022 to retain your booking [NON-REFUNDABLE]

menu and content subject to final review

Please be advised that there is no wheel chair access to the Red Ochre Barrel + Grill – please refer to Christmas Day Lunch in our sibling restaurant The River Torrens Cafè Adelaide where we have full disabled facilities click here


[Choice of]

Roast Turkey Breast [GF, DF, EF]
Roast potatoes, maple glazed pumpkin and fig, crispy kale, Davidson plum and cranberry sauce
-or –
Cone Bay Barramundi [GF, DF, EF]
Quinoa, roasted beetroot, watercress, orange and native currant
– or –
Coonawarra Beef [GF, EF]
Served medium rare
White bean puree, charred greens, roasted shallot, pepper berry jus
– or –
Pumpkin & Ricotta Gnocchi [VEG]
Roasted red onion, capsicum, spinach, warrigal, romesco and labneh

Mains served with salad greens


Choice of

Eton Mess
Adelaide Hills berries meringue, coulis & yoghurt cream
– or –
Traditional Christmas Plum Pudding
with brandy sauce, macadamia ice cream

page last updated 16 August, 2022

Allergy Policy

Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.

In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.

Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.

We hope that this helps your decision making when selecting dishes from our menu.

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

web site last updated 16 August, 2022

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We are open
Tuesday to Saturday
dinner only 6.00 pm

other times by prior arrangement

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