END OF YEAR GROUP MENU 2022
BREAD
House-made garlic and oregano focaccia, whipped butter and smoked salt
PRICING
$85 per person [food only]
A deposit of $10.00 per person required at time of booking – menu may be subject to slight changes depending on market availability
ENTRÉE
[Choice of]
Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa verde, fried saltbush, wattle seed chevre
Salmon Tataki [GF]
Puffed black rice, edamame, pickled
ginger, kombu mayo, sesame dressing
Cider Braised Pork Belly [GF]
Red cabbage slaw, lemon and EVO, celeriac purée, bush tomato balsamic drizzle
last updated 16 August, 2022
MAIN COURSE
Roast Turkey Breast [GF] [DF]
Maple glazed Pumpkin and fig, crispy kale, Davidson plum and cranberry sauce
Cone Bay Barramundi [GF] [DF]
Wild lime chermoula, potatoes, pickled radish salad
Kangaroo Fillet [GF]
Wood fire beetroots, roasted cauliflower, quandong and native zaatar
Pepper Leaf Gnocchi [VEG]
Cherry tomato, mushroom, sage, spinach and parmesan
Beef Cheek [GF]
Stout braised, parsnip, baby red bolt lentils and green tomato relish
all main courses are served with salad
Steak available +$6.00 per person
DESSERT
[Choice of]
Chocolate Mousse
macadamia crumb, espresso poached pears, granola and rosella gel
Wild Forest Plum Cheesecake
mixed berries and seasonal fruits
Christmas Pudding
vanilla ice cream, brandy crème anglaise
DRINKS PACKAGES
Selecting a drinks package for your group makes the evening run very smoothly click here to see our current drinks packages and discuss your requirements when making a booking.
talk to us +61 8 8211 8555
email us
get directions
War Memorial Drive
North Adelaide,
South Australia 5006
Web site last updated
16 August, 2022
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Thursday to Saturday dinner only
Other times by prior arrangement
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Red Ochre Barrel + Grill and the River Cafè
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