House-made garlic and oregano focaccia, whipped butter and smoked salt


$85 per person [food only]
A deposit of $10.00 per person required at time of booking – menu may be subject to slight changes depending on market availability


[Choice of]

Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa verde, fried saltbush, wattle seed chevre

Salmon Tataki [GF]
Puffed black rice, edamame, pickled
ginger, kombu mayo, sesame dressing

Cider Braised Pork Belly [GF]
Red cabbage slaw, lemon and EVO, celeriac purée, bush tomato balsamic drizzle

last updated 16 August, 2022


[Choice of]

Roast Turkey Breast [GF] [DF]
Maple glazed Pumpkin and fig, crispy kale, Davidson plum and cranberry sauce

Cone Bay Barramundi [GF] [DF]
Wild lime chermoula, potatoes, pickled radish salad

Kangaroo Fillet [GF]
Wood fire beetroots, roasted cauliflower, quandong and native zaatar

Pepper Leaf Gnocchi [VEG]
Cherry tomato, mushroom, sage, spinach and parmesan

Beef Cheek [GF]
Stout braised, parsnip, baby red bolt lentils and green tomato relish

all main courses are served with salad

Steak available +$6.00 per person


[Choice of]

Chocolate Mousse
macadamia crumb, espresso poached pears, granola and rosella gel

Wild Forest Plum Cheesecake
mixed berries and seasonal fruits

Christmas Pudding
vanilla ice cream, brandy crème anglaise


Selecting a drinks package for your group makes the evening run very smoothly click here to see our current drinks packages and discuss your requirements when making a booking.

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Web site last updated
16 August, 2022

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We are open
Thursday to Saturday dinner only

Other times by prior arrangement

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Red Ochre Barrel + Grill and the River Cafè

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