GO STRAIGHT TO THE PACKAGE DETAILS CLICK HERE
Amuse Bouche and House-Made Bread
Organic mountain pepper sourdough, whipped butter, smoked salt, chef’s surprise amuse bouche
Avocado mousse, edamame, rice wafer, pickled desert lime, sesame and ginger dressing
SLOW COOKED PORK BELLY
With confit fennel and pepper berry caramel
MAPLE ROAST PUMPKIN
Wattle seed goats chevre, fried saltbush, salsa Verde
Gratin potato, roast mushroom, warrigal emulsion, mountain pepper jus
Cherry tomato, roast shallot, sage, spinach and parmesan
Asian greens, pickled daikon, chilli and lime beurre blanc
CORN FED DUCK BREAST
Braised red cabbage, muntries, pickled red cherries, and native currant jus
all main courses served with – house salad
LEMON MYRTLE PANNA COTTA
With pistachio and Adelaide Hills strawberries
PASSIONFRUIT AND LIME PARFAIT
Desert lime curd, apricots, lemon sorbet and poppy seed
NV Sidewood Adelaide Hills Sparkling, Twin Island Sauvignon Blanc
Bent Creek ‘Black Dog’ Shiraz, James Boags, Cascade Light
Soft drinks, juices, water – Espresso coffees and T-Bar teas
$200 pp food and beverage
7.00 pm arrival, package ends midnight
We have a single sitting so that you can enjoy the entire evening
Reservations for New Year’s Eve 2023 can be made by phone 61 8 8211 8555 or using the bookings link below
A deposit of $20 is required on booking; and payment in full is required before Friday 15 December, 2023
The $20 deposit is not refundable and does not secure your booking past Friday 15 December, 2023
Menu may be subject to review according to market availability
[GF] means that gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information, please see our allergy policy below.
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
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Thursday to Saturday dinner only
Other times by prior arrangement
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