Our house made organic mountain pepper leaf focaccia served with butter and salt
[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
the Grill Winter Food Festival was last updated June 14, 2023
Sweetcorn and scallop soup shot
Salt baked beetroot with chevre
Pork belly croquette with muntrie chutney
Fancy a cheeky cocktail before going to your table.
We of course have the classics but, we also have a number of quirky and unique cocktails featuring indigenous Australian botanicals.
Photography Jeremy Khuu
Reservations for the Grill Winter Food Festival 23
can only be made by telephone +61 8 8211 8555
Thursday and Friday $45 per person food only
Saturday $50 per person food only
please quote GW23 when making your reservation
Maximum table size 10 pax – offer can be used multiple times
Not available with any other offer
Pan-Roasted Barramundi [GF]
wild lime chermoula, spiced carrot purée, pickled radish salad
Kangaroo Fillet [GF]
Char grilled with beetroot relish, sweet potato, braised lentils and native currant jus
Potato Gnocchi [VEG]
King brown mushroom, tomato, spinach, parmesan an
Free-Range Chicken [GF]
Pan-roasted with spinach, warrigal, sweet potato, mustard and pancetta
Slow Braised Beef Cheek
eucalyptus smoked mash, baby carrots and kale
filled with chocolate and wattle seed patisserie cream
SIDES + $7.5
Sautéed greens, garlic & almonds
Salad Mixed leaves, edamame, cauliflower, almonds, radicchio, burnt orange dressing
Roast pumpkin with chickpeas hummus & pumpkin seeds
DESSERT + $10
Chocolate Mousse with chocolate crumb, espresso poached pears
Lemon Myrtle Panna Cotta with black sesame meringue and strawberries
Apple and Cinnamon Pudding with muntries caramel and macadamia cream
White Chocolate and Wattle Seed Tiramisu with puffed wattles seed chocolate sorbet
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
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