SILVER PACKAGE 3 hrs @ $40 pp
[ + $4pp for every extra 30 minute period or part thereof ]
Sparkling : Dunes and Greene Pinot Noir Chardonnay
Wines : Grant Burge ‘Benchmark’ Semillon/Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : Soft drinks, juices, filtered water, espresso coffee & infusion teas
GOLD PACKAGE 3 hrs @ $45 pp
[ + $4.5pp for every extra 30 minute period or part thereof ]
Sparkling : Janz Cuvée
Wines : Twin Island Sauvignon Blanc & Bent Creek ‘Black Dog’ Shiraz
Beers : Boags Premium, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : Soft drinks, juices, still or sparkling mineral water, espresso coffee & infusion teas
PLATNIUM PACKAGE 3 hrs @ $65 PP
[ + $6.50pp for every extra 30-minute period or part thereof]
Sparkling: Sidewood sparkling, Prosecco, Rosé
White Wines: Twin Island sav Blanc, Petaluma Chardonnay, skillogaelee Riesling
Red Wines: Bent Creek ‘Black Dog’ Shiraz, Yalumba Cabernet Savignon, Tomich Pinot
Beers: Boags Premium, Cascade Light, Mismatch Session Ale
Cider: Adelaide Hills Apple Cider/ Pear cider
Other: Soft drinks, juices, still or sparkling mineral water, espresso coffee & infusion teas
Charging by Consumption
On some occasions you have the option of selecting a range of wines and beers etc. from our wine list and be charged by the number of bottles consumed.
Please note:CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws.
We support responsible service of alcohol.
Prices & content are correct at the time of quoting, valid till January 2023. However, a minimum of 30 days notice will be given if any change is imminent.
These prices are NOT applicable for exclusive use of the venue – a separate quote is required.
BREAD
House-made garlic and oregano focaccia,
whipped butter and smoked salt
ENTRÉE
[Choice of]
Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa verde, fried saltbush, wattle seed chevre
or
Salmon Tataki [GF]
Puffed black rice, edamame, pickled
ginger, kombu mayo, sesame dressing
or
Cider Braised Pork Belly [GF]
Red cabbage slaw, lemon and EVO, celeriac purée, bush tomato balsamic drizzle
MAIN COURSE
[Choice of]
Roast Turkey Breast [GF] [DF]
Maple glazed Pumpkin and fig, crispy kale, Davidson plum and cranberry sauce
or
Cone Bay Barramundi [GF] [DF]
Wild lime chermoula, potatoes, pickled radish salad
or
Kangaroo Fillet [GF]
Wood fire beetroots, roasted cauliflower, quandong and native zaatar
or
Pepper Leaf Gnocchi [VEG]
Cherry tomato, mushroom, sage, spinach and parmesan
or
Beef Cheek [GF]
Stout braised, parsnip, baby red bolt lentils and green tomato relish
all main courses are served with salad
Steak available +$6.00 per person
last updated 11 August, 2022
DESSERT
[Choice of]
Chocolate Mousse
macadamia crumb, espresso poached pears, granola and rosella gel
or
Wild Forest Plum Cheesecake
mixed berries and seasonal fruits
or
Christmas Pudding
vanilla ice cream, brandy crème anglaise
DRINKS PACKAGES
Selecting a drinks package is an excellent way of making your end of year event run smoothly. Please discuss this option when making your reservation.
$85 per person [food only]
PLEASE NOTE
Deposit of $10 per person is required at time of booking and payment in full is required on the night
[deposits are NON-REFUNDABLE]
Phone +61 8 8211 8555 to make a reservation and discuss your beverage requirements.
Menu and content subject to slight changes according to market availability
click here to download a print version of the menu
Please be advised Red Ochre Barrel and Grill does not have disabled access, however, our sibling restaurant the River Cafè is located immediately below and has full disabled facilities including a sliver glide. Please click here to see the End of Year Group Menu for River Cafè.
talk to us +61 8 8211 8555
email us
get directions
War Memorial Drive
North Adelaide,
South Australia 5006
Web site last updated
11 August, 2022
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