GROUP MENU A

Entrée Platter

ABURI SALMON with charred corn & Asian herbs
PORK BELLY with native salsa verde & wild greens
LAMB DUMPLING with black vinegar & quandong caramel
EMU FAN FILLET with baba ghanoush, polenta, rhubarb & riberries

Main Courses

BARRAMUNDI (GF)
Seafood raviolini, charred red cabbage, vegetable nagé

FREE RANGE CHICKEN 2 WAYS (GF)
Butter poached chicken breast, confit chicken leg, pumpkin terrine, charred leek, whey onions, wild rice, macadamia crumb, native thyme vinaigrette & jus

ORROROO KANGAROO LOIN (GF)
Pistachio & wattleseed crust, warm beetroot and orange salad, beetroot caramel

CORN AND RIVERMINT FRITTERS
Silken tofu, Asian greens, tomato chilli jam

Side
Baby leaf salad, radicchio, fennel, roasted pepitas, pepper leaf honey mustard dressing

Dessert Platter

WATTLESEED PAVLOVA with balsamic strawberry
TEA MACARON with caramelized honey
APPLE TOFFEE CAKE with spiced fruit
DOUBLE CHOCOLATE BROWNIE with Davidson plum gel & coconut

PRICES
2 Course: Monday – Thursday
Entrée/Mains or Mains/Dessert $59.50
2 Course: Friday – Saturday not available

3 Course: Monday – Thursday
Entrée, Mains & Dessert $68.50
3 Course: Friday – Saturday
Entrée, Mains & Dessert $72.50

Select your format & price from above when booking / this will apply to your whole group. A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.

Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice.

We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.

Valid till April 2020. Exclusive use of venue – POA

CHEF’S SELECTION
THREE COURSE SHARED MENU

Snack selection
May include

OYSTERS
Streaky Bay Oysters with samphire and finger lime
(GF)

– or –

crumbed with samphire, bone marrow aioli and pickled onion

PRAWN
Katiaifi wrapped, lemon aspen aioli, tom yum powder

FRIED LAMB DUMPLING
black vinegar and quandong caramel

HONEY SOY MUSHROOM SAN CHOY BOW (GF)
water chestnuts, lemon myrtle dressing

Entrée selection
May include

CROCODILE (GF)
Tempura Miso Crocodile, rivermint and green chilli mayo, ginger jelly, charred spring onion, pickled onion
and cured egg yolk

EMU
Sugar cured fan fillet, mountain pepper baba ghanoush, fried polenta gnocchi, riberries, rhubarb, sumac and oat crumb

SQUID (GF)
Seared baby squid with masterstock poached pork neck, wakame, squid ink cracker, sunrise lime and miso dressing

Main Course

The Red Ochre Grill Platter with all the extras, sides and accompaniments

PRICES

3 Course: Monday – Thursday
Snack, Entrée, Mains $60.00
3 Course: Friday – Saturday
Snack Entrée, Mains $65.00

Available for groups from 8 people up to a maximum of 18 people on one table or larger groups on multiple tables

GROUP MENU B

Entrées

ABURI SALMON
Charred sweetcorn, spring onion, chili spiced peanuts, sesame, finger lime and soy dressing

MURRAY VALLEY ROASTED PORK BELLY
Pickled daikon, radish, native salsa verde, wild greens

SMOKED PUMPKIN
Eucalyptus smoked pumpkin, chevre, fried saltbush

Main Courses

CONE BAY BARRAMUNDI
Seafood raviolini, charred red cabbage, vegetable nagé

AGED DUCK BREAST
Air aged duck breast, confit duck leg parcel, taro chips, aniseed myrtle & orange sauce

NARACOORTE PRIME MSA BEEF COOKED MEDIUM RARE
Eucalyptus smoked mash potato, mushroom cigar, warrigal greens, pepperberry jus

CORN AND RIVERMINT FRITTERS
Silken tofu, Asian greens, tomato chilli jam

Side
Baby leaf salad, radicchio, fennel, roasted pepitas, pepper leaf honey mustard dressing

Desserts

WATTLESEED PAVLOVA balsamic strawberries

APPLE TOFFEE CAKE spiced apple and quandong

DOUBLE CHOCOLATE BROWNIE native currant gel, coconut

PRICES

2 Course: Monday – Thursday
Entrée/Mains or Mains/Dessert $64.50
2 Course: Friday – Saturday not available

3 Course: Monday – Thursday
Entrée, Mains & Dessert $75.50
3 Course Friday – Saturday
Entrée, Mains & Dessert $79.50

Select your format & price from above when booking / this will apply to your whole group. A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.

Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice.

We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.

Valid till April 2020. Exclusive use of venue – POA

this information was last updated 1 July, 2019

FROM THE GRILL

All of our grill selection comes accompanied with eucalyptus smoked mash potato, warrigal spinach, mushroom cigar and pepperberry jus.

beef fillet
220g Coonawarra Beef Fillet 44.00

strip loin
300g Grass Fed Riverine Strip Loin 40.00

scotch fillet
300g Cape Byron Scotch Fillet 42.00

FEED ME MENU

Chef’s selection of five courses including the Red Ochre Grill Platter with all the extras 81.00pp

RED OCHRE GRILL 2019
Group Beverage Packages

BRONZE PACKAGE
3 hrs @ $29.50 pp

[+ $3.5pp for every extra 30 minute period or part thereof]

Sparkling :
Hardy’s ‘The Riddle’ Sparkling
Wines :
Hardy’s ‘The Riddle’ Sauvignon Blanc & Shiraz
Beers :
Coopers Clear, Cascade Light
Other :
soft drinks, juices, filtered water, espresso coffee & infusion teas

SILVER PACKAGE
3 hrs @ $37.50 pp
[+ $4pp for every extra 30 minute period or part there of]

Sparkling :
Dunes & Greene Chardonnay Pinot Noir
Wines :
Grant Burge ‘Benchmark’ Semillon/Sauvignon Blanc & Shiraz
Beers :
Coopers Clear, Cascade Light
Cider :
Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

GOLD PACKAGE
3 hrs @ $42.5 pp

[+ $4.5pp for every extra 30 minute period or part thereof]

Sparkling : Janz Cuvee
Wines :
Twin Island Sauvignon Blanc & Bent Creek ‘Black Dog’ Shiraz

Beers : Coopers Clear, Heineken, Cascade Light
Cider : Adelaide Hills Apple Cider

Other : soft drinks, juices, Still or Sparkling Mineral Water, espresso coffee & infusion teas

Charging by Consumption

On some occasions you have the option of selecting a range of wines and beers etc. from our wine list and be charged by the number of bottles consumed.

Please note:

  • Select in advance your wines & beers
  • One account is issued for the entire group, or, an account can be issued per table
  • We do not have facilities for cash & carry or individual accounts
  • Some occasions require a minimum spend, or predetermined bar tab, to ensure revenue

CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws.

We support responsible service of alcohol.

Prices & content are correct at the time of quoting, valid till April 2019 However, a minimum of 30 days notice will be given if any change is imminent.

These prices are NOT applicable for exclusive use of the venue – a separate quote is required.

talk to us +61 8 8211 6555
email us
get directions

War Memorial Drive North Adelaide, South Australia 5006

looking for something!

become a subscriber

and enjoy regular subscriber only rewards for the
Red Ochre Barrel + Grill and the River Cafè

copyright © 2019 text and images RED OCHRE BARREL + GRILL unless otherwise stated