SUNDAY MAY 14, 2023
Our house made organic mountain pepper leaf focaccia served with whipped butter and smoked salt [GF]
[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa verde, fried saltbush, wattle seed chèvre
Prawn & avocado
Puffed black rice, edamame, pickled ginger, kombu mayo sesame dressing
Cider Braised Pork Belly [GF]
Red cabbage slaw, celeriac puree, bush tomato balsamic drizzle
PACKAGE DETAILS AND PRICING
PRICES: Adults $90.00 per person food only – Children’s Menu Available [under 12yrs] $50.00
12.00 NOON – 3.00PM
Reservations can only be made by telephone +61 8 8211 8555
Deposit of $20pp required when booking – Deposits are not refundable
Menu may be subject to review according to market availability
To download a print versionof the menu and package click here
Cone Bay Barramundi [GF] [DF]
wild lime chermoula, potatoes & pickled radish salad
Black Angus Sirloin [GF]
Roast Shallots, onion puree, charred broccolini, bush tomato relish and jus
Pepper leaf Gnocchi
King brown mushroom, tomato, spinach parmesan & warrigal pesto
House salad with pepper leaf dressing served with all main courses
Macadamia crumb, espresso poached pears, granola and rosella gel
Lemon myrtle panna cotta with black sesame meringue and strawberries
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
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We are open
Tuesday to Saturday
dinner only 6.00 pm
other times by prior arrangement
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