Our house made organic mountain pepper leaf focaccia served with whipped butter and smoked salt
(GF) gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
Eucalyptus Smoked Pumpkin (GF)(VEG)
Salsa verde, fried saltbush, wattle seed chèvre
Salmon Tataki (GF)
Puffed black rice, edamame, pickled ginger, kombu mayo, sesame dressing
Cider Braised Pork Belly (GF)
Sweet potato chips, lilly pilly chutney, muntrie and soy reduction
Lemon Myrtle & Sunrise Lime Parfait
Coconut sorbet, passionfruit, pineapple and toasted coconut
Chocolate brownie, white chocolate mousse, dark chocolate sable, raspberry sorbet
12.00 NOON – 3.00PM
Call: (08) 8211 8555
Deposit of $20 pp required when booking
Deposits are Non-refundable
last updated 7th April 2021
Freshwater Barramundi (GF) (DF)
sunrise lime & chilli broth, Asian greens,
coconut rice and rice paper cracker
Porterhouse Steak (GF)
Smoked eucalyptus mash, roast shallots, bush tomato chimichurri, quandong chilli jam, pepper leaf mustard
Pepper leaf Gnocchi
Medley of garlic wild mushrooms, fried enoki, sage beurre noisette
Asian Greens, garlic & almonds
the best view in Adelaide
SIDES 10.0 each
Baby leaf salad, radicchio, fennel, roasted pepitas,
pepper leaf honey mustard dressing
Duck fat roast potatoes, sea salt
Sautéed beans and bok choi, slivered almonds
Shoe string fries, chili salt, garlic aoli
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
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Thursday to Saturday dinner only
Other times by prior arrangement
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Red Ochre Barrel + Grill and the River Cafè
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