House made organic mountain pepper leaf focaccia, whipped butter, salt
(GF) gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
ENTRÉE [choice of]
Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa verde, fried saltbush, wattle seed chèvre
Salmon Tataki [GF]
Puffed black rice, edamame, pickled ginger, kombu mayo, sesame dressing
Cider Braised Pork Belly [GF]
Sweet potato chips, lily pilly chutney, muntries, soy reduction
MAIN COURSE [choice of]
Cone Bay Barramundi [Gluten Free Available]
Tamarind, turmeric, coconut milk, black rice,
river mint oil, papaya
Kangaroo Fillet [GF]
Wood fired beetroot, pepper berry, cauliflower, quandong, native zaatar
Pepper Leaf Gnocchi
Wild mushrooms, fried enoki, sage beurre noisette
Beef Brisket [GF, DF]
Slow braised & cured, caramelised muntries, myrtle, bok choy, daikon
Asian greens, garlic, almonds
DESSERT [choice of]
Wild forest plum cheesecake
Mixed berries, seasonal fruit
Passionfruit curd, meringue, berry gel, white chocolate
Grant Burge Sauvignon Blanc
Bent Creek ‘Black Dog’ Shiraz
James Boags, Cascade Light
Soft drinks, orange or apple juice, water
Vittoria coffee, T Bar Tea
$175.00 per person
[food and beverage] 7.00 pm – midnight
Payment must be made in full upon booking.
All monies are non-refundable unless places can be rebooked.
In the event of a COVID-related closure, all monies will be refunded.
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
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Thursday to Saturday dinner only
Other times by prior arrangement
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Red Ochre Barrel + Grill and the River Cafè
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