new year's eve 2019-2020
Thursday December 31, 2020
CIABATTA
Organic mountain pepper sourdough,
hay butter, smoked salt
Amuse-bouche on arrival
ENTRÉE [choice of]
SALMON TATAKI, nori mayo, ginger, edamame, grilled nori, sesame and ginger dressing
KANGAROO CARPACCIO, horseradish snow, watercress, beetroot gel, quandongs
SMOKED PUMPKIN, wattleseed goats chevre, fried saltbush, salsa verde
MAIN COURSE [chice of]
COONAWARRA BEEF, hasselback potato, warrigal, café de paris butter
HALOUMI AND ZUCCHINI FRITTERS, roasted dutch carrots, broccolini, labneh and chilli jam
PAN ROASTED BARRAMUNDI, zucchini noodles, forbidden rice, broad beans macadamia salsa Romesco
ROASTED DUCK BREAST, white bean puree, charred broccolini pulled duck leg and lentil filo cigar, Davidson plum jus
Price per person food and beverage $185.00
last updated 23 December 2020
DESSERT [choice of]
ESSPRESSO PANNA COTTA, dark chocolate sable, white chocolate mousse
ROSELLA AND RASPBERRY PAVLOVA, cherry sorbet, adelaide hills strawberries, rosella jellies
BEVERAGE PACKAGE
Janz Cuvee, Zephyr Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz,
James Boags, Cascade Light, Soft drinks, Juices, Water
talk to us +61 8 8211 8555
email us
get directions
War Memorial Drive
North Adelaide,
South Australia 5006
Web site last updated December 23, 2020.
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