new year's eve 2019-2020

Tuesday December 31, 2019…last updated 23 August, 19

 

CIABATTA

Mountain pepper sourdough, smoked butter

ENTRÉE SHARED PLATTER

SESAME SEARED SALMON TATAKI pickled ginger, bonito cream, black rice, edamame

DUCK LIVER PATE stout pumpernickel, Quandong jelly, pistachio  

EUCALYPTUS SMOKED PUMPKIN goats’ cheese, saltbush, black onion salt

HALF SHELL SCALLOPlemon myrtle, herb butter  

MAIN COURSE

COONAWARRA BEEFpotato bollinger, grilled portobello mushroom, warrigal spinach, marjoram chimichurri

WILD MUSHROOM RAGUhouse made lemon myrtle pappardelle, pangrattato, fried enoki, chèvre

WILD NT BARRAMUNDIpomegrante, quinoa, edamame, tomato & rivermint confit, orange blossom dressing 

CONFIT DUCK LEG Asian greens, cauliflower puree, taro, potato & duck croquette, aromatic orange sauce

last updated 22 August 2019

DESSERT PLATTER

WATTLESEED PAVLOVApassionfruit sorbet, lemon myrtle

DARK CHOCOLATE NEMISISpraline cream, green ants, chocolate sable

CHERRY PANNA COTTAdrunken cherries, 
raspberry meringue, dark chocolate tuile 

BEVERAGE PACKAGE

Janz Cuvee, Twin Island Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz

James Boags, Cascade Light, Soft drinks, Juices, Water

Guests arrive   7:30pm
Dinner 8:00pm— 12 Midnight

Prime viewing of the New Year’s Eve Fireworks at Elder Park

A deposit of $20 per person is required at time of booking and full payment is required by 15th December 2019. Payment is non refundable unless the seats can be rebooked.

Phone +61 8 8211 8555 or email info@redochrebarrelandgrill.com.au

Menu and content may be subject to review according to market and seasonal availability.

Please be advised
Red Ochre Barrel and Grill does not have disabled access, however, our sibling restaurant the River Cafè is located immediately below has full disabled facilities including a sliver glide. Please click here to see the New Year’s Eve menu for River Cafè.

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War Memorial Drive North Adelaide, South Australia 5006

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