new year's eve 2019-2020

Thursday December 31, 2020…posted 26 Sepember, 2020

CIABATTA

Organic mountain pepper sourdough,
hay butter, smoked salt

Amuse-bouche on arrival

ENTRÉE [choice of]

SALMON TATAKI, nori mayo, ginger, edamame, grilled nori, sesame and ginger dressing

KANGAROO CARPACCIO, horseradish snow, watercress, beetroot gel, quandongs

SMOKED PUMPKIN, wattleseed goats chevre, fried saltbush, salsa verde

MAIN COURSE [chice of]

COONAWARRA BEEF, hasselback potato, warrigal, café de paris butter

HALOUMI AND ZUCCHINI FRITTERS, roasted dutch carrots, broccolini, labneh and chilli jam

PAN ROASTED BARRAMUNDI, zucchini noodles, forbidden rice, broad beans macadamia salsa Romesco

ROASTED DUCK BREAST, white bean puree, charred broccolini pulled duck leg and lentil filo cigar, Davidson plum jus

last updated 22 September 2020

DESSERT [choice of]

ESSPRESSO PANNA COTTA, dark chocolate sable, white chocolate mousse

ROSELLA AND RASPBERRY PAVLOVA, cherry sorbet, adelaide hills strawberries, rosella jellies        

BEVERAGE PACKAGE

Janz Cuvee, Zephyr Sauvignon Blanc, Bent Creek ‘Black Dog’ Shiraz,

 James Boags, Cascade Light, Soft drinks, Juices, Water

Doors open   7:00pm –  12 Midnight Prime viewing of the New Year’s Eve Fireworks at Elder Park $195 per person food and beverage Deposit $20 on booking; full payment before 15th Dec2020 All monies are non-refundable unless seats are rebooked Phone +61 8 8211 8555 or email info@redochrebarrelandgrill.com.au Menu and content may be subject to review according to market and seasonal availability. Please be advised Red Ochre Barrel and Grill does not have disabled access, however, our sibling restaurant the River Cafè is located immediately below has full disabled facilities including a sliver glide. Please click here to see the New Year’s Eve menu for River Cafè.

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War Memorial Drive North Adelaide, South Australia 5006

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