spring food festival 23

BREAD

Our house made organic mountain pepper leaf focaccia served with butter and salt

[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.

For more information please see our allergy policy.

the Grill Spring Food Festival was last updated October 31, 2023

TASTING PLATE

Sweetcorn and scallop soup shot
Salt baked beetroot with chevre
Pork belly croquette with muntrie chutney

Fancy a cheeky cocktail before going to your table.
We of course have the classics but, we also have a number of quirky and unique cocktails featuring indigenous Australian botanicals.

Photography Jeremy Khuu

Reservations for the Grill Spring Food Festival 23
can only be made by telephone +61 8 8211 8555

dinner only
Thursday and Friday $45 per person food only
Saturday $50 per person food only

please quote GW23 when making your reservation

Maximum table size 10 pax – offer can be used multiple times

Not available with any other offer

MAIN COURSE

Pan-Roasted Barramundi [GF]
wild lime chermoula, spiced carrot purée, pickled radish salad

Kangaroo Fillet [GF]
Char grilled with beetroot relish, sweet potato, braised lentils and native currant jus

Potato Gnocchi [VEG]
King brown mushroom, tomato, spinach, parmesan an

Free-Range Chicken [GF]
Pan-roasted with spinach, warrigal, sweet potato, mustard and pancetta

Slow Braised Beef Cheek
eucalyptus smoked mash, baby carrots and kale

Petit Four

Cannoli
filled with chocolate and wattle seed patisserie cream

SIDES + $7.5

Sautéed greens, garlic & almonds

Fries

Mashed Potato

Salad Mixed leaves, edamame, cauliflower, almonds, radicchio, burnt orange dressing

Roast pumpkin with chickpeas hummus & pumpkin seeds

DESSERT + $10

Chocolate Mousse with chocolate crumb, espresso poached pears

Lemon Myrtle Panna Cotta with black sesame meringue and strawberries

Apple and Cinnamon Pudding with muntries caramel and macadamia cream

White Chocolate and Wattle Seed Tiramisu with puffed wattles seed chocolate sorbet

Allergy Policy

Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.

In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.

Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.

We hope that this helps your decision making when selecting dishes from our menu.

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Website last updated
October 31 2023

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We are open
Thursday to Saturday dinner only

Other times by prior arrangement

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grill spring food festival 23

Petit Four