valentine's day dinner 2025
Friday 14 February 25
Add a special treat for your Valentine
Glass of NV Patrick Piuze ‘French Bubble’ Non DoséCuvée$15 per glass
ARRIVAL
House-Made Bread Organic mountain pepper sourdough, hay butter, smoked salt, chef’s surprise amuse bouche
ENTRÉE
choice of
PRAWN TAILS [GF DF]
Avocado mousse, edamame, rice wafer, pickled desert lime, sesame and ginger dressing
– or –
SLOW COOKED PORK BELLY [GF DF]
with peach salsa bok choy and pepper berry caramel
– or –
MAPLE ROAST PUMPKIN [Veg]
Wattle seed goats chevre, fried salt bush, salsa verde
last updated 9 January 2025
[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
pricing
$95 per person food only
Reservations can be made by phone +61 8 8211 8555 or online using the button below – our phones are manned Tuesday to Saturday from 10.30 am until late.
Dinner only
First sitting 5.30 pm till 7.30 pm
Second sitting 8.00 pm onwards
A $20 deposit required at time of booking
deposits are not refundable
Payment in full is required by 7 February 2025
We do not have wheelchair access at the Grill, however our sibling restaurant the River Torrens Cafè, located on the ground floor, has wheelchair access to all levels of the restaurant…please CLICK HERE
MAIN COURSE
Choice of
COONAWARRA BEEF [GF]
potato, roast Portobello mushroom, broccolini, mountain pepper jus
(Cooked to pink)
or
ROAST CAULIFLOWER [V]
with peperonata, spinach & Warrigal salsa, native dukkha
or
BARRAMUNDI FILLET [GF]
Asian greens, pickled daikon, chilli lime Beurre Blanc
or
FREE-RANGE CHICKEN BREAST
Almond quinoa, spiced carrot, cress, cherry tomatoes and pan juices
All main courses served with House Salad
DESSERT
Choice of
LEMON MYRTLE PANNA COTTA
Meringue, pistachio, Adelaide Hills strawberries and Davidson plum sorbet
-or-
DARK CHOCOLATE MOUSSE
Citrus poached pear, desert lime, chocolate ganache
allergy policy
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
talk to us +61 8 8211 8555
email us
get directions
War Memorial Drive
North Adelaide,
South Australia 5006
Web site last updated
9 January, 2025
looking for something!
We are open
Thursday to Saturday dinner only
Other times by prior arrangement
become a subscriber
and enjoy regular subscriber only rewards for the
Red Ochre Barrel + Grill and the River Cafè
Copyright © text and images Red Ochre Barrel + Grill 2020