Tuesday 14 February 23


choice of

Eucalyptus Smoked Pumpkin
Salsa Verde, coastal herb, wattle seed chèvre
Prawn Tails
Avocado mousse, edamame, rice wafer, pickled dessert lime,
sesame & ginger dressing
Cider Braised Pork Belly
Red cabbage slaw, lemon & EVO, celeriac purée, bush tomato

last updated 9 January 2023


(GF) gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.

For more information please see our allergy policy.


$90 per person food only
Bookings +61 8 8211 8555
$20 deposit required at time of booking
deposits are not refundable
reservations can only be made by phone

Dinner first sitting 5.30 pm till 7.30 pm
Second sitting 8.00 pm onwards


Choice of

Grain-fed Sirloin
With mash, grilled asparagus & pepper berry jus
Crispy Skin Barramundi
Corn, peas, cauliflower, bush tomato chilli jam
Kangaroo Fillet
wood fired beetroots, pepper berry, roasted cauliflower, quandong and native zaatar
Saltbush and Pea Risotto
Sugar snap peas, summer squash and Cavolo Nero

All main courses are served with house salad


Choice Of

Dark Chocolate Pavé
Chocolate sablé, Davidson plum, salted caramel ice cream
Goat Cheese Cheesecake
Adelaide Hills stone fruit, and honeycomb crumb

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Web site last updated
9 January, 2023

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We are open
Thursday to Saturday dinner only

Other times by prior arrangement

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Red Ochre Barrel + Grill and the River Cafè

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