VALENTINE'S DAY

Friday 14 February 2020

BREAD

Our organic mountain pepper leaf sourdough, served with smoked butter

ENTRÉE

Harvey Bay scallop in half shell, finger lime caviar, charred samphire

&

Kangaroo tail dumpling with quandong and black vinegar caramel

&

Pulled pork croquette, spiced apple ketchup, crackling

MAIN COURSE

Naracoorte MSA Beef (served medium rare), eucalyptus smoked mash potato, roasted red onion and mushroom, warrigal greens, pepperberry jus

-or-

Crispy Skin Barramundi, quinoa, pomegranate, orange blossom, tomato and rivermint chutney

-or-

Pea & haloumi fritters, summer tomato salad, bush tomato chilli jam

mains are served with

Pear & parmesan salad

last updated 18 January, 2020

DESSERT

Rosella pavlova, Davidson plum gel, summer berry sorbet, fresh berries


&

Dark chocolate pave, raspberry meringue, praline cream

$95.00 per person food only

bookings for Valentine’s Day must be made by phone (08) 8211 8555

$20.00pp deposit required @ time of booking

Final Payments required by 5th February 2020
(All Payments Non Refundable)

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talk to us +61 8 8211 6555
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War Memorial Drive North Adelaide, South Australia 5006

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Red Ochre Barrel + Grill and the River Cafè

copyright © 2020 text and images RED OCHRE BARREL + GRILL unless otherwise stated….web site last updated January 9, 2020