Valentine’s Day Dinner

VALENTINE'S DAY

Friday 14 February 2020

BREAD

Our organic mountain pepper leaf sourdough, served with smoked butter

ENTRÉE

Harvey Bay scallop in half shell, finger lime caviar, charred samphire

Kangaroo tail dumpling with quandong and black vinegar caramel

Pulled pork croquette, spiced apple ketchup, crackling

MAIN COURSE

Naracoorte MSA Beef (served medium rare), eucalyptus smoked mash potato, roasted red onion and mushroom, warrigal greens, pepperberry jus

-or-

Crispy Skin Barramundi, quinoa, pomegranate, orange blossom, tomato and rivermint chutney

-or-

Pea & haloumi fritters, summer tomato salad, bush tomato chilli jam

mains are served with

Pear & parmesan salad

last updated 18 January, 2020

DESSERT

Rosella pavlova, Davidson plum gel, summer berry sorbet, fresh berries

Dark chocolate pave, raspberry meringue, praline cream

$95.00 per person food only

bookings for Valentine’s Day must be made by phone (08) 8211 8555

$20.00pp deposit required @ time of booking

Final Payments required by 5^th February 2020
(All Payments Non Refundable)

talk to us +61 8 8211 6555
email us
get directions

War Memorial Drive North Adelaide, South Australia 5006

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