Friday 14 February 2020


Our organic mountain pepper leaf sourdough, served with smoked butter


Harvey Bay scallop in half shell, finger lime caviar, charred samphire


Kangaroo tail dumpling with quandong and black vinegar caramel


Pulled pork croquette, spiced apple ketchup, crackling


Naracoorte MSA Beef (served medium rare), eucalyptus smoked mash potato, roasted red onion and mushroom, warrigal greens, pepperberry jus


Crispy Skin Barramundi, quinoa, pomegranate, orange blossom, tomato and rivermint chutney


Pea & haloumi fritters, summer tomato salad, bush tomato chilli jam

mains are served with

Pear & parmesan salad

last updated 18 January, 2020


Rosella pavlova, Davidson plum gel, summer berry sorbet, fresh berries


Dark chocolate pave, raspberry meringue, praline cream

$95.00 per person food only

bookings for Valentine’s Day must be made by phone (08) 8211 8555

$20.00pp deposit required @ time of booking

Final Payments required by 5th February 2020
(All Payments Non Refundable)

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talk to us +61 8 8211 6555
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War Memorial Drive North Adelaide, South Australia 5006

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Red Ochre Barrel + Grill and the River Cafè

copyright © 2020 text and images RED OCHRE BARREL + GRILL unless otherwise stated….web site last updated January 9, 2020