Monday February 14, 2022
Glass of Sidewood Adelaide HillsNV Pinot Noir Chardonnay on arrival
Our organic mountain pepper leaf sourdough,
served with smoked butter
(GF) gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
Half shell Harvey Bay scallop, finger lime caviar, charred samphire
Pulled pork croquette, spiced apple ketchup, crackling
Cured salmon, avocado mousse, sunrise lime, dashi mayo
Sticky black rice dim sim, fermented chilli
MAN COURSE [choice of]
Lamb backstrap, mixed quinoa, roasted pumpkin, labneh, native dukkah and rivermint
Crispy skin barramundi, corn, peas, zucchini, bush tomato chilli jam
Kangaroo fillet, wood fired beetroots, pepper berry, roasted cauliflower, quandong and native zaatar
Saltbush and pea risotto, sugar snap peas, summer squash and cavolo nero
served with house salad
last updated 15th January 2022
DESSERT [choice of]
Dark chocolate pave, chocolate sable,
raspberry and riberry ice cream
Goat cheese cheesecake, Adelaide Hills stone fruit,
and honeycomb crumb
$105 pp food including a glass of
Sidewood Adelaide Hills NV Pinot Noir Chardonnay on arrival
RESERVATIONS FOR VALENTINE’S DAY
CAN ONLY BE MADE BY PHONE 61 8 8211 8555
$20pp deposit is required to secure your booking
[Deposits are not refundable unless there is an official SA Government Covid lock down]
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
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Thursday to Saturday dinner only
Other times by prior arrangement
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