a la carte menu
BREAD
Our house made organic mountain pepper leaf focaccia served with butter and salt.
[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
ENTRÉE
Miso Fried Crocodile
Mango, green chilli, radicchio, snow peas
Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa verde, coastal herb, wattle seed chèvre
Salmon Tataki [GF]
Puffed black rice, edamame, pickled ginger, kombu mayo and sesame dressing
Cider Braised Pork Belly [GF]
Sweet potato chips, lilly pilly chutney, muntrie and soy reduction
Abrolhos Island Scallops [GF]
Lemon myrtle smoked fennel, chilli oil, crispy salt bush and chorizo
Fancy a cheeky cocktail before going to your table.
We of course have the classics but, we also have a number of quirky and unique cocktails featuring indigenous Australian botanicals.
Photography Jeremy Khuu
MAIN COURSE
Cone Bay Barramundi [GF]
Tamarind, turmeric, coconut milk, black rice, rivermint oil and papaya
Kangaroo Fillet [GF]
Wood fired beetroots, pepperberry, roasted cauliflower, quandong and native zatar
Pork belly & boudin, coconut lemon myrtle rice, Bok choy, broth and crispy shallot
Pepper Leaf Gnocchi [VEG]
Medley of wild mushrooms, fried enoki, sage beurre noisette, pangrattato
Beef Fillet [GF]
Roast shallots, fondant potato, Davidson plum chilli jam and jus
Beef Brisket [GF, DF]
Slow braised with muntries caramel, myrtle, bok choy and daikon
Pictured left
Choux Buns
Lemon curd, torched Italian meringue, berry gel, white chocolate
SIDES 12.0 each
Duck fat roast potatoes, sea salt
Asian greens, garlic & almonds
DESSERT
Chocolate Sunrise Lime Mousse
Macadamia crumb, marshmallow, granola
and rosella flowers
Davidson Plum Parfait
Strawberry gum tuille, milk crumb, local strawberries
Choux Buns
Lemon curd, torched Italian meringue, berry gel, white chocolate
FIXED PRICE MENU
2 courses $60 pp food only
3 courses $75 pp food only
A choice of entrée/main/dessert
Feed Me
$85.00 pp food only
Enjoy a minimum of 8 dishes prepared by our chefs
Not Valid with any discount offer
DESSERT WINE
penfolds, grandfather rare tawny 14.00
saltram’s, mr pickwicks particular port 10.00
lustau, san emilio pedro ximénez 10.00
campbells, rutherglen muscat 9.00
stunning caviar like with a strong citrus zing!
COFFEE
espresso, long black, macchiato 4.00
cappuccino, flat white, latte, mocha, molten chocolate 4.5
vienna coffee 5.0
affogato 12.0
with liqueur 18.0
LIQUEUR COFFEE
Galliano & wattle seed cream
irish 11.50
Jamieson & wattle seed cream
jamaican 11.50
Tia Maria & wattle seed cream
mexican 11.50
Kahlua & wattle seed cream
T-BAR INFUSION TEAS
australian breakfast / native lemon myrtle
chamomile flower / quince green
earl grey blue flower / peppermint
Allergy Policy
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
talk to us +61 8 8211 8555
email us
get directions
War Memorial Drive
North Adelaide,
South Australia 5006
Web site last updated
September 11, 2021
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Red Ochre Barrel + Grill and the River Cafè
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