Our house made organic mountain pepper leaf focaccia served with butter and salt $10

[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service. 

For more information please see our allergy policy.

Menu last updated 3 January, 2023


Eucalyptus Smoked Pumpkin [GF][DF][VEG] $19
Salsa Verde, coastal herb, wattle seed chèvre

Salmon Tataki [GF][DF] $20
Puffed black rice, edamame, pickled ginger, kombu mayo and sesame dressing

Cider Braised Pork Belly [GF] $20
red cabbage slaw, lemon & Evo, celeriac puree, bush tomato balsamic drizzle

Seared Scallops [GF] $20
Lemon myrtle, smoked fennel, chorizo & crispy salt bush

Crumbed Sardines [DF] $20
almond gazpacho, pickled onion, desert lime, cucumber

Salt and Pepper Squid $14:$26
with cucumber & lemon myrtle sweet chilli

Fancy a cheeky cocktail before going to your table.
We of course have the classics but, we also have a number of quirky and unique cocktails featuring indigenous Australian botanicals.

Photography Jeremy Khuu


Pan Roasted Barramundi [GF] $38
wild lime chermoula, potatoes & pickled radish salad

Kangaroo Fillet [GF] $37
Wood-fired beetroots, cauliflower, quandong, native zaatar

Pepper Leaf Gnocchi [VEG] $34
cherry tomato, mushrooms, sage, spinach and parmesan

Grain Fed Sirloin [GF] $46
with mashed potato, grilled asparagus and pepper berry jus

Beef Cheek [GF] $39
Stout braised, parsnip, baby red bolt lentils & green tomato relish

Free-range Chicken $37
spinach, warrigal, sweet potato, mustard jus

Wallaby Shanks $37
with Moroccan spices, mashed potato

Seafood Pasta $38
Squid, prawns, scallops and fish pieces

Feed Me
$85.00 pp food only – for entire table only

Enjoy six especially prepared and matched courses 

Not Valid with any discount offer


Red Gum Smokey
Baby Back BBQ Pork Ribs $40
with Red cabbage slaw & Zaatar

Bachelor Angus
Scotch Fillet Grass Fed 400g $60
with mashed potato

120 days
Grain Fed Porter House 400g $55
with mashed potato

Add a sauce to your steak +$4
Native Pepper Sauce
Mushroom Native Thyme


Sautéed greens, garlic & almonds $12

Fries $11

Mashed Potato $12

Salad Mixed leaves, edamame, cauliflower, almonds, radicchio, burnt orange dressing $12

Roast pumpkin with chickpeas hummus & pumpkin seeds $12


Chocolate Mousse $14
macadamia crumb espresso poached pears

White Chocolate Cheesecake $14
wild forest plum & mixed berry with seasonal fruits

Choux Buns $16
passionfruit curd, torched meringue, berry gel, white chocolate

Affogato $19
coffee and choice of Frangelico, Baileys or Kahlua with vanilla ice cream


yalumba botrytis viognier 12.00

penfolds, grandfather rare tawny 14.00

saltram’s, mr pickwicks particular port 10.00

lustau, san emilio pedro ximénez 10.00

campbells, rutherglen muscat 9.00

The finger lime indigenous to Australia,
stunning caviar like with a strong citrus zing!


Vittoria coffee 4.50
extra shot + 50c
soy, almond, lactose free + 1

Hot Chocolate/Chai 4.50
soy, almond, lactose free + 1

Loose Leaf Tea Pot 6.00
English Breakfast, Earl Grey, Green, Lemon Myrtle



roman 11.50
Galliano & wattle seed cream

irish 11.50
Jamieson & wattle seed cream

jamaican 11.50
Tia Maria & wattle seed cream

mexican 11.50
Kahlua & wattle seed cream


4.50 each

australian breakfast / native lemon myrtle

chamomile flower / quince green

earl grey blue flower / peppermint

Allergy Policy

Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.

In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.

Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.

We hope that this helps your decision making when selecting dishes from our menu.

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Web site last updated
January 3, 2023

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Thursday to Saturday dinner only

Other times by prior arrangement

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