BREAD

 

Our house made organic mountain pepper leaf focaccia served with butter and salt $10

[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service. 

For more information please see our allergy policy.

ENTRÉE

Eucalyptus Smoked Pumpkin [GF][DF][VEG] $19
Salsa verde, coastal herb, wattle seed chèvre

Salmon Tataki [GF][DF] $20
Puffed black rice, edamame, pickled ginger, kombu mayo and sesame dressing

Crumbed Sardines [DF] $20
Almond gazpacho, pickled onion, desert lime, cucumber

Seared Scallops [GF] $20
Lemon Myrtle, smoked fenned, chorizo, crustacean oil, crispy salt bush

Cider Braised Pork Belly [GF][DF] $20
Sweet potato chips, lilly pilly chutney, muntrie and soy reduction

Fancy a cheeky cocktail before going to your table.
We of course have the classics but, we also have a number of quirky and unique cocktails featuring indigenous Australian botanicals.

Photography Jeremy Khuu

MAIN COURSE

Pepper Leaf Gnocchi [VEG][DF] $34
Cherry tomato, mushroom, sage, spinach and parmesan

Beef Cheek [GF] $39
Stout braised, parsnip, baby red bolt lentils & green tomato relish

Free-range Chicken [GF] $37
Spinach, warrigal, sweet potato, mustard jus

Kangaroo Fillet [GF] $37
wood fired beetroots, cauliflower, quandong, native zaatar

Pan-roasted Barramundi [GF][DF] $38
Wild lime chermoula, potatoes and pickled radish salad

120 Days Grain-fed Porterhouse [GF] $46
With mash, grilled asparagus and Pepperberry

 

Feed Me
$85.00 pp food only

Enjoy a minimum of 8 dishes prepared by our chefs

Not Valid with any discount offer

Pictured left

Choux Buns
Lemon curd, torched Italian meringue, berry gel, white chocolate

Menu last updated march 24, 2022

SIDES 12.0 each

Salad of leaves, cauliflower, edamame, radicchio with burnt orange dressing 

Sautéed greens, garlic almonds

Duck fat potatoes

DESSERT

Chocolate Mousse $14
macadamia crumb espresso poached pears

White Chocolate Cheesecake $14
wild forest plum & mixed berry with seasonal fruits

Choux Buns $16
passionfruit curd, torched meringue, berry gel, white chocolate

Affogato $19
coffee and choice of Frangelico, Baileys or Kahlua with vanilla ice cream

DESSERT WINE

yalumba botrytis viognier 12.00

penfolds, grandfather rare tawny 14.00

saltram’s, mr pickwicks particular port 10.00

lustau, san emilio pedro ximénez 10.00

campbells, rutherglen muscat 9.00

The finger lime indigenous to Australia,
stunning caviar like with a strong citrus zing!

VITTORIA COFFEE

Vittoria coffee 4.50
extra shot + 50c
soy, almond, lactose free + 1

Hot Chocolate/Chai 4.50
soy, almond, lactose free + 1

Loose Leaf Tea Pot 6.00
English Breakfast, Earl Grey, Green, Lemon Myrtle

affogato 12.0
with liqueur 18.0

LIQUEUR COFFEE

roman 11.50
Galliano & wattle seed cream

irish 11.50
Jamieson & wattle seed cream

jamaican 11.50
Tia Maria & wattle seed cream

mexican 11.50
Kahlua & wattle seed cream

T-BAR INFUSION TEAS

4.50 each

australian breakfast / native lemon myrtle

chamomile flower / quince green

earl grey blue flower / peppermint

Allergy Policy

Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.

In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.

Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.

We hope that this helps your decision making when selecting dishes from our menu.

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Web site last updated
March 24, 2022

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We are open
Thursday to Saturday dinner only

Other times by prior arrangement

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