Our house made organic mountain pepper leaf focaccia served with butter and salt.

[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service. 

For more information please see our allergy policy.


Miso Fried Crocodile
Mango, green chilli, radicchio, snow peas

Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa verde, coastal herb, wattle seed chèvre

Salmon Tataki [GF]
Puffed black rice, edamame, pickled ginger, kombu mayo and sesame dressing

Cider Braised Pork Belly [GF]
Sweet potato chips, lilly pilly chutney, muntrie and soy reduction

Abrolhos Island Scallops [GF]
Lemon myrtle smoked fennel, chilli oil, crispy salt bush and chorizo

Fancy a cheeky cocktail before going to your table.
We of course have the classics but, we also have a number of quirky and unique cocktails featuring indigenous Australian botanicals.

Photography Jeremy Khuu


Cone Bay Barramundi [GF]
Tamarind, turmeric, coconut milk, black rice, rivermint oil and papaya

Kangaroo Fillet [GF]
Wood fired beetroots, pepperberry, roasted cauliflower, quandong and native zatar

Aniseed Myrtle Braised Duck Leg [GF, DF]
Pork belly & boudin, coconut lemon myrtle rice, Bok choy, broth and crispy shallot

Pepper Leaf Gnocchi [VEG]
Medley of wild mushrooms, fried enoki, sage beurre noisette, pangrattato

Beef Fillet [GF]
Roast shallots, fondant potato, Davidson plum chilli jam and jus

Beef Brisket [GF, DF]
Slow braised with muntries caramel, myrtle, bok choy and daikon

Pictured left

Choux Buns
Lemon curd, torched Italian meringue, berry gel, white chocolate

SIDES 12.0 each

Duck fat roast potatoes, sea salt

Asian greens, garlic & almonds


Chocolate Sunrise Lime Mousse
Macadamia crumb, marshmallow, granola
and rosella flowers

Davidson Plum Parfait
Strawberry gum tuille, milk crumb, local strawberries

Choux Buns
Lemon curd, torched Italian meringue, berry gel, white chocolate


2 courses $60 pp food only

3 courses $75 pp food only
A choice of entrée/main/dessert

Feed Me
$85.00 pp food only
Enjoy a minimum of 8 dishes prepared by our chefs

Not Valid with any discount offer


yalumba botrytis viognier 12.00

penfolds, grandfather rare tawny 14.00

saltram’s, mr pickwicks particular port 10.00

lustau, san emilio pedro ximénez 10.00

campbells, rutherglen muscat 9.00

The finger lime indigenous to Australia,
stunning caviar like with a strong citrus zing!


espresso, long black, macchiato 4.00

cappuccino, flat white, latte, mocha, molten chocolate 4.5

vienna coffee 5.0

affogato 12.0

with liqueur 18.0



roman 11.50
Galliano & wattle seed cream

irish 11.50
Jamieson & wattle seed cream

jamaican 11.50
Tia Maria & wattle seed cream

mexican 11.50
Kahlua & wattle seed cream


4.50 each

australian breakfast / native lemon myrtle

chamomile flower / quince green

earl grey blue flower / peppermint

Allergy Policy

Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.

In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.

Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.

We hope that this helps your decision making when selecting dishes from our menu.

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Web site last updated
September 11, 2021

looking for something!

We are open
Thursday to Saturday dinner only

Other times by prior arrangement

become a subscriber

and enjoy regular subscriber only rewards for the
Red Ochre Barrel + Grill and the River Cafè

Copyright © text and images Red Ochre Barrel + Grill 2020