a la carte menu
BREAD
Our house made organic mountain pepper leaf focaccia served with butter and salt $10
[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
ENTRÉE
Eucalyptus Smoked Pumpkin [GF][DF][VEG] $19
Salsa verde, coastal herb, wattle seed chèvre
Salmon Tataki [GF][DF] $20
Puffed black rice, edamame, pickled ginger, kombu mayo and sesame dressing
Crumbed Sardines [DF] $20
Almond gazpacho, pickled onion, desert lime, cucumber
Seared Scallops [GF] $20
Lemon Myrtle, smoked fenned, chorizo, crustacean oil, crispy salt bush
Cider Braised Pork Belly [GF][DF] $20
Sweet potato chips, lilly pilly chutney, muntrie and soy reduction
Fancy a cheeky cocktail before going to your table.
We of course have the classics but, we also have a number of quirky and unique cocktails featuring indigenous Australian botanicals.
Photography Jeremy Khuu
MAIN COURSE
Pepper Leaf Gnocchi [VEG][DF] $34
Cherry tomato, mushroom, sage, spinach and parmesan
Beef Cheek [GF] $39
Stout braised, parsnip, baby red bolt lentils & green tomato relish
Free-range Chicken [GF] $37
Spinach, warrigal, sweet potato, mustard jus
Kangaroo Fillet [GF] $37
wood fired beetroots, cauliflower, quandong, native zaatar
Pan-roasted Barramundi [GF][DF] $38
Wild lime chermoula, potatoes and pickled radish salad
120 Days Grain-fed Porterhouse [GF] $46
With mash, grilled asparagus and Pepperberry
Feed Me Enjoy a minimum of 8 dishes prepared by our chefs Not Valid with any discount offer |
Pictured left
Choux Buns
Lemon curd, torched Italian meringue, berry gel, white chocolate
Menu last updated march 24, 2022
SIDES 12.0 each
Salad of leaves, cauliflower, edamame, radicchio with burnt orange dressing
Sautéed greens, garlic almonds
Duck fat potatoes
DESSERT
Chocolate Mousse $14
macadamia crumb espresso poached pears
White Chocolate Cheesecake $14
wild forest plum & mixed berry with seasonal fruits
Choux Buns $16
passionfruit curd, torched meringue, berry gel, white chocolate
Affogato $19
coffee and choice of Frangelico, Baileys or Kahlua with vanilla ice cream
DESSERT WINE
penfolds, grandfather rare tawny 14.00
saltram’s, mr pickwicks particular port 10.00
lustau, san emilio pedro ximénez 10.00
campbells, rutherglen muscat 9.00
stunning caviar like with a strong citrus zing!
VITTORIA COFFEE
Vittoria coffee 4.50
extra shot + 50c
soy, almond, lactose free + 1
Hot Chocolate/Chai 4.50
soy, almond, lactose free + 1
Loose Leaf Tea Pot 6.00
English Breakfast, Earl Grey, Green, Lemon Myrtle
affogato 12.0
with liqueur 18.0
LIQUEUR COFFEE
Galliano & wattle seed cream
irish 11.50
Jamieson & wattle seed cream
jamaican 11.50
Tia Maria & wattle seed cream
mexican 11.50
Kahlua & wattle seed cream
T-BAR INFUSION TEAS
australian breakfast / native lemon myrtle
chamomile flower / quince green
earl grey blue flower / peppermint
Allergy Policy
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
talk to us +61 8 8211 8555
email us
get directions
War Memorial Drive
North Adelaide,
South Australia 5006
Web site last updated
March 24, 2022
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