a la carte menu 23
BREAD
Our house made organic mountain pepper leaf focaccia served with butter and salt $10
[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.
For more information please see our allergy policy.
Menu last updated 3 January, 2023
ENTRÉE
Eucalyptus Smoked Pumpkin [GF][DF][VEG] $19
Salsa Verde, coastal herb, wattle seed chèvre
Salmon Tataki [GF][DF] $20
Puffed black rice, edamame, pickled ginger, kombu mayo and sesame dressing
Cider Braised Pork Belly [GF] $20
red cabbage slaw, lemon & Evo, celeriac puree, bush tomato balsamic drizzle
Seared Scallops [GF] $20
Lemon myrtle, smoked fennel, chorizo & crispy salt bush
Crumbed Sardines [DF] $20
almond gazpacho, pickled onion, desert lime, cucumber
Salt and Pepper Squid $14:$26
with cucumber & lemon myrtle sweet chilli
Fancy a cheeky cocktail before going to your table.
We of course have the classics but, we also have a number of quirky and unique cocktails featuring indigenous Australian botanicals.
Photography Jeremy Khuu
MAIN COURSE
Pan Roasted Barramundi [GF] $38
wild lime chermoula, potatoes & pickled radish salad
Kangaroo Fillet [GF] $37
Wood-fired beetroots, cauliflower, quandong, native zaatar
Pepper Leaf Gnocchi [VEG] $34
cherry tomato, mushrooms, sage, spinach and parmesan
Grain Fed Sirloin [GF] $46
with mashed potato, grilled asparagus and pepper berry jus
Beef Cheek [GF] $39
Stout braised, parsnip, baby red bolt lentils & green tomato relish
Free-range Chicken $37
spinach, warrigal, sweet potato, mustard jus
Wallaby Shanks $37
with Moroccan spices, mashed potato
Seafood Pasta $38
Squid, prawns, scallops and fish pieces
Feed Me Enjoy six especially prepared and matched courses Not Valid with any discount offer |
FROM THE GRILL
Red Gum Smokey
Baby Back BBQ Pork Ribs $40
with Red cabbage slaw & Zaatar
Bachelor Angus
Scotch Fillet Grass Fed 400g $60
with mashed potato
120 days
Grain Fed Porter House 400g $55
with mashed potato
Add a sauce to your steak +$4
Native Pepper Sauce
Mushroom Native Thyme
SIDES
Sautéed greens, garlic & almonds $12
Fries $11
Mashed Potato $12
Salad Mixed leaves, edamame, cauliflower, almonds, radicchio, burnt orange dressing $12
Roast pumpkin with chickpeas hummus & pumpkin seeds $12
DESSERT
Chocolate Mousse $14
macadamia crumb espresso poached pears
White Chocolate Cheesecake $14
wild forest plum & mixed berry with seasonal fruits
Choux Buns $16
passionfruit curd, torched meringue, berry gel, white chocolate
Affogato $19
coffee and choice of Frangelico, Baileys or Kahlua with vanilla ice cream
DESSERT WINE
penfolds, grandfather rare tawny 14.00
saltram’s, mr pickwicks particular port 10.00
lustau, san emilio pedro ximénez 10.00
campbells, rutherglen muscat 9.00
stunning caviar like with a strong citrus zing!
VITTORIA COFFEE
Vittoria coffee 4.50
extra shot + 50c
soy, almond, lactose free + 1
Hot Chocolate/Chai 4.50
soy, almond, lactose free + 1
Loose Leaf Tea Pot 6.00
English Breakfast, Earl Grey, Green, Lemon Myrtle
LIQUEUR COFFEE
Galliano & wattle seed cream
irish 11.50
Jamieson & wattle seed cream
jamaican 11.50
Tia Maria & wattle seed cream
mexican 11.50
Kahlua & wattle seed cream
T-BAR INFUSION TEAS
australian breakfast / native lemon myrtle
chamomile flower / quince green
earl grey blue flower / peppermint
Allergy Policy
Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.
In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.
Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.
We hope that this helps your decision making when selecting dishes from our menu.
talk to us +61 8 8211 8555
email us
get directions
War Memorial Drive
North Adelaide,
South Australia 5006
Web site last updated
January 3, 2023
looking for something!
We are open
Thursday to Saturday dinner only
Other times by prior arrangement
become a subscriber
and enjoy regular subscriber only rewards for the
Red Ochre Barrel + Grill and the River Cafè
Copyright © text and images Red Ochre Barrel + Grill 2020