UBER COOL

Modern to the minute, the Red Ochre Barrel and Grill has undergone extensive refurbishment in the last twelve months. This refurbishment has focused on showcasing our original artworks, celebrating Australian bush life, by David Bromley who is one of Australia’s most famous living artists.

We think we have the coolest staircase in Australia, a little bit of a retro 90s relic that remains uber cool today. Straight into our bar where cocktails can be enjoyed.

Red Ochre Grill celebrates 20 years of continuous excellence in 2019 with a rebranded name to Red ochre Barrel and Grill.

The Red Ochre Barrel and Grill shares one of Adelaide’s most superb city restaurant locations with our sibling restaurant the River Cafè (located immediately below on the ground floor below). A floating pavilion, literally sitting on the water, both restaurants have beautiful River Torrens views looking back towards the city of Adelaide and the main arts precinct and in the dark hours, spectacular city light views.

stunning day and night river and city views

The Red Ochre Barrel and Grill shares one of Adelaide’s most superb city restaurant locations with our sibling restaurant the River Cafè (located immediately below on the ground floor below). A floating pavilion, literally sitting on the water, both restaurants have beautiful River Torrens views looking back towards the city of Adelaide and the main arts precinct and in the dark hours, spectacular city light views.

WEDDINGS

A wedding is a very special day and it is our personal attention to detail that makes weddings at the Red Ochre Barrel and Grill so successful. We offer a variety of different options that are just a starting point and our team work with you from the very first meeting until the end of your wedding night to deliver your vision…..see more about weddings at the Red Ochre Barrel + Grill

PRIVATE DINING

We offer private dining for a maximum of 35 guests in the Park View Room which has an equally wonderful parklands view looking out over the Adelaide Golf Links…..see more about the Park View Room

MENU

​The Red Ochre Barrel and Grill was the first Australian restaurant to explore cooking indigenous Australian ingredients and continues to showcase the exotic and intriguing produce that is unique to Australia. Kangaroo, emu and crocodile are just the start of the fascinating ingredients that can be found on our menus. Add to that the best of South Australian seafood, botanicals like desert limes, quandongs and Davidson plums to name but a few…then wonderful desserts with an Australian twist and you have the sum of the Red Ochre Barrel + Grill.

current a la carte menu

We’ve added our
Christmas Day and New Year’s Eve 2019 packages.

updated 23 August, 2019


Book Online - Free, Instant, Guaranteed.

wine

The wine list at the Red Ochre Grill has a strong focus on the very best of South Australian and Australian wines with a smattering of old world wines and of course Australian sparklings and French Champagne. Our cocktail list, as well as the classics, explores exciting twists on modern cocktails using Australian native botanicals. A drink at our bar prior to going into the dining room is a great way to start or finish your evening
current cocktail and wine list

cocktails

Of course, we have all of the classics, but our ‘native cocktails’ have given our mixologists the opportunity to introduce a unique raft of cocktails with a very Australian influence. Add to this in the past five years Australia, in particular South Australia, has rediscovered spirit manufacture with great success and our ‘native cocktails’ list is a great opportunity to explore this innovation
current cocktail list

exclusive use

The Red Ochre Barrel and Grill can be booked for exclusive use 7 days a week for lunch or dinner. This type of reservation always receives the personal attention of our restaurant manager Jordan Robertson
please contact Jordan at the restaurant
+61 8 8211 6555
or email Jordan Robertson

experience wild australia

The Red Ochre Barrel and Grill was the first Australian restaurant to explore cooking indigenous Australian ingredients and continues to showcase the exotic and intriguing produce that is unique to Australia.

Kangaroo, emu and crocodile are just the start of the fascinating ingredients that can be found on our menus. Add to that the best of South Australian seafood, botanicals like desert limes, quandongs and Davidson plums to name but a few…then wonderful desserts with an Australian twist and you have the sum of the Red Ochre Barrel + Grill.

contact us

We are open Monday to Saturday
dinner only from 6.00pm
other times by prior arrangement

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

looking for something!

become a subscriber

and enjoy regular subscriber only rewards for the
Red Ochre Barrel + Grill and the River Cafè

copyright © 2019 text and images RED OCHRE BARREL + GRILL unless otherwise stated