Friday 5 june 20

We are excited to announce we are reopening Friday June 5. Our fabulous June, fixed price menu will be posted on Monday May 25, 20.

Numbers are strictly limited to keep our guests and staff safe and comply with government regulations.

Families and businesses don’t forget our lovely Park View Room private dining is available for lunch or dinner Thursday to Saturday…other times by prior arrangement.

Reservations for the Park View Room can only be made by phone please call +61 8 8211 8555.

Ray Mauger Director and Executive Chef
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updated 22 May, 2020

UBER COOL

Modern to the minute, the Red Ochre Barrel and Grill has undergone extensive refurbishment in the last twelve months. This refurbishment has focused on showcasing our original artworks, celebrating Australian bush life, by David Bromley who is one of Australia’s most famous living artists.

We think we have the coolest staircase in Australia, a little bit of a retro 90s relic that remains uber cool today. Straight into our bar where cocktails can be enjoyed.

Red Ochre Grill celebrates 20 years of continuous excellence in 2019 with a rebranded name to Red ochre Barrel and Grill.

The Red Ochre Barrel and Grill shares one of Adelaide’s most superb city restaurant locations with our sibling restaurant the River Cafè (located immediately below on the ground floor below). A floating pavilion, literally sitting on the water, both restaurants have beautiful River Torrens views looking back towards the city of Adelaide and the main arts precinct and in the dark hours, spectacular city light views.

stunning day and night river and city views

The Red Ochre Barrel and Grill shares one of Adelaide’s most superb city restaurant locations with our sibling restaurant the River Cafè (located immediately below on the ground floor below). A floating pavilion, literally sitting on the water, both restaurants have beautiful River Torrens views looking back towards the city of Adelaide and the main arts precinct and in the dark hours, spectacular city light views.

River Cafè

Lunch Thursday to Saturday
first sitting 12 noon – 2.00 pm
2.00 pm – 4.00 pm

Dinner Thursday to Saturday
first sitting 5.30 pm – 7.30 pm
second sitting 8.00 pm on

Closed public holidays

All other times by prior arrangement only

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Red Ochre Barrel + Grill

Dinner Thursday to Saturday
first sitting 5.30 -7.30 pm
second sitting 8.00 pm on
closed for lunch

Closed public holidays

All other times by prior arrangement only

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Reservations for the Park View Room can only be made by phone please call +61 8 8211 8555

WEDDINGS

A wedding is a very special day and it is our personal attention to detail that makes weddings at the Red Ochre Barrel and Grill so successful. We offer a variety of different options that are just a starting point and our team work with you from the very first meeting until the end of your wedding night to deliver your vision…..see more about weddings at the Red Ochre Barrel + Grill

PRIVATE DINING

We offer private dining for a maximum of 35 guests in the Park View Room which has an equally wonderful parklands view looking out over the Adelaide Golf Links…..see more about the Park View Room

MENU

​The Red Ochre Barrel and Grill was the first Australian restaurant to explore cooking indigenous Australian ingredients and continues to showcase the exotic and intriguing produce that is unique to Australia. Kangaroo, emu and crocodile are just the start of the fascinating ingredients that can be found on our menus. Add to that the best of South Australian seafood, botanicals like desert limes, quandongs and Davidson plums to name but a few…then wonderful desserts with an Australian twist and you have the sum of the Red Ochre Barrel + Grill.

take a look at our June 20 Menu


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wine

The wine list at the Red Ochre Grill has a strong focus on the very best of South Australian and Australian wines with a smattering of old world wines and of course Australian sparklings and French Champagne. Our cocktail list, as well as the classics, explores exciting twists on modern cocktails using Australian native botanicals. A drink at our bar prior to going into the dining room is a great way to start or finish your evening
current cocktail and wine list

cocktails

Of course, we have all of the classics, but our ‘native cocktails’ have given our mixologists the opportunity to introduce a unique raft of cocktails with a very Australian influence. Add to this in the past five years Australia, in particular South Australia, has rediscovered spirit manufacture with great success and our ‘native cocktails’ list is a great opportunity to explore this innovation
current cocktail list

exclusive use

The Red Ochre Barrel and Grill can be booked for exclusive use 7 days a week for lunch or dinner. This type of reservation always receives the personal attention of our restaurant manage Alyna Fisher please contact Alyna at the restaurant +61 8 8211 8555 or email restaurant manager

experience wild australia

The Red Ochre Barrel and Grill was the first Australian restaurant to explore cooking indigenous Australian ingredients and continues to showcase the exotic and intriguing produce that is unique to Australia.

Kangaroo, emu and crocodile are just the start of the fascinating ingredients that can be found on our menus. Add to that the best of South Australian seafood, botanicals like desert limes, quandongs and Davidson plums to name but a few…then wonderful desserts with an Australian twist and you have the sum of the Red Ochre Barrel + Grill.

contact us

We are open
Thursday to Saturday dinner only
first sitting 5.30-7.30 pm
second sitting 8.00 pm onwards

other times by prior arrangement

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

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We are open
Thursday to Saturday dinner only
first sitting 5.30-7.30 pm
second sitting 8.00 pm onwards

other times by prior arrangement

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Red Ochre Barrel + Grill and the River Cafè

copyright © 2020 text and images RED OCHRE BARREL + GRILL unless otherwise stated….web site last updated May 23, 2020