Ciabatta with smoked butter
SA King prawn, mango and green chilli chutney
Harvey Bay scallop, salmon, finger lime caviar, charred samphire
Pulled Asian duck leg salad, crispy wonton and sunrise lime
Basil and ricotta arancini with aniseed myrtle aioli
The Park View Room
Got a large family our private dining room, The Park View Room, is the perfect solution take a look.
Reservations for the Park View Room
can only be made by phone.
Please call +61 8 8211 8555 and speak with Prasanna KC.
Roast Turkey Breast (GF, DF, EF)
Maple glazed pumpkin and fig, crispy kale, Davidson plum and cranberry sauce
Wild NT Barramundi (GF, DF, EF)
Quinoa, roasted beetroot, watercress, orange and pomegranate
Coonawarra Beef (GF, EF)
Served medium rare White bean puree, charred asparagus, roasted shallot, pepperberry jus
-OR-Pumpkin & Ricotta Gnocchi (VEG)
brandy sauce, chocolate tuille
Rosella and raspberry pavlova,
cherry sorbet cigar
Janz Cuvée NV
Twin Island Sauvignon Blanc
Bent Creek ‘Black Dog’ Shiraz
Soft drinks, Juices, Water
Coffee & Infusion Teas
Adult $180.00 food and beverage
12-17 years $120.00 [same food menu + soft drinks]
Child [under 12yrs] $75.00
Choice of: Pasta Napolitana, Turkey with Vegetables and Steak Fries, Barramundi or Fillet Steak, Steak Fries and Salad.
Dessert Ice cream with chocolate topping + soft drinks
Deposit of $20 per person is required at time of booking
payment in full 10 December, 2021
Reservations for Christmas Day Luncheon
can only be made by phone 8211 8555
In the instance of South Australian Government COVID lockdown ………all monies will be refunded.
looking for something!
We are open
Tuesday to Saturday
dinner only 6.00 pm
other times by prior arrangement
become a subscriber
and enjoy regular subscriber only rewards for the
Red Ochre Barrel + Grill and the River Cafè