Wednesday December 25, 24

GO STRAIGHT TO THE PRICING CLICK HERE

House-made ciabatta with smoked butter

ENTRÉE PLATTER

South Australian King prawn, mango and green chilli chutney
Scallop, salmon, finger lime caviar, charred samphire
Pulled Asian duck leg salad, crispy wonton and sunrise lime
Basil and ricotta arancini with aniseed myrtle aioli

Beverage Package

Nepenthe Sparkling, Langmeil Wattle Brae Riesling, Petaluma Chardonnay
Bent Creek ‘Black Dog’ Shiraz, Dalrymple pinot noir
Peroni, Boags, Cascade Light, all soft drinks
Espresso, Flat White, or Long Black, T-Bar Teas

PRICING

Adult $200.00 per person food and beverage

Teen [12-17 yrs.] $120.00 same food menu as above + soft drinks

Child [under 12yrs] $80.00 Choice of: Pasta Napolitana, Turkey with Vegetables and Steak Fries, Barramundi or Fillet Steak, Steak Fries and Salad.
Ice cream with chocolate topping for dessert and all soft drinks.

PLEASE NOTE
Reservations for Christmas Day Lunch can only be made by phone
61 8 8211 8555

A deposit of $20 per person is required at the time of booking
deposits are non-refundable
Full payment is required by 10th December 2024

Menu and package content may be subject to final review depending on market availability

Please be advised that there is no wheelchair access to the Red Ochre Barrel + Grill – please refer to Christmas Day Lunch in our sibling restaurant The River Torrens Cafè Adelaide where we have full disabled facilities click here

MAIN COURSE

[Choice of]

Roast Turkey Breast [GF, DF, EF]
Maple glazed pumpkin and fig, crispy kale, Davidson plum and cranberry sauce
or
Wild NT Barramundi [GF, DF, EF]
Quinoa, roasted beetroot, watercress, orange and pomegranate
or
Coonawarra Beef [GF, EF]
Served medium rare
White bean purée, charred asparagus, roasted shallot, pepper berry jus
or
Gnocchi [VEG]
Roasted red onion, capsicum, spinach, warrigal, romesco and labneh

Mains served with salad greens

DESSERT 

[Choice of]

Christmas Pudding with brandy sauce and vanilla ice cream
or
Panna Cotta Rosella and raspberry pavlova, cherry sorbet and berries

POSTED 11 SEPTEMBER 2024

Allergy Policy

Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.

In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.

Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.

We hope that this helps your decision making when selecting dishes from our menu.

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Website last updated
September 11 2024

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Thursday to Saturday dinner only

Other times by prior arrangement

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