Festive Menus 2019

November December 2019

GROUP FESTIVE MENU A

BREAD

Organic sourdough mountain pepper leaf mini loaf served with olive oil and bush tomato balsamic

Entrée Shared Platter

SPENCER GULF PRAWN harissa, crispy shallots, tom yum powder

HARVEY BAY SCALLOP finger lime caviar, charred samphire

PULLED PORK CROQUETTE apple ketchup, crackling

PULLED KANGAROO TAIL GYOZA confit mushroom, black vinegar sauce

MAIN COURSE

(choice of)

ROAST TURKEY BREAST

Cranberry & red cabbage puree, caramelised pear, chestnuts, port jus

 

WILD NT BARRAMUNDI

Quinoa, pickled onion, pomegranate, roast pumpkin, rivermint & tomato salsa

 

MSA BEEF PORTERHOUSE

Eucalyptus smoked mashed potato, grilled mushrooms, crispy shallot rings, pepperberry jus 

 

MUSHROOM RAGU

House made pappardelle, fried sage, pangrattato, parmesan

Mains served with salad greens

last updated 24 August 2019

DESSERT PLATTER

STICKY MUNTRIE PUDDING wattleseed caramel, chocolate tulli

WATTLESEED PAVLOVApassionfruit sorbet, lemon myrtle

CHOCOLATE NEMESIS drunken cherries, praline cream

Prices
Monday – FRiday
2 Course: Entrée/Mains or Mains/Dessert…$59.50
Saturday n/a
Monday – Friday
3 Course; Entrée, Mains & Dessert….$71.50 Saturday….$75.00

HOW IT WORKS

Select your format & price from above when booking / this will apply to your whole group.

A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.

Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice.

We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.

Valid till January 2020. Exclusive use of venue – POA

GROUP FESTIVE MENU B

BREAD

Organic sourdough mountain pepper leaf mini loaf served with olive oil and bush tomato balsamic

 

Entrées 

SESAME CRUSTED SALMON TATAKI Pickled ginger, puffed black rice, charred edamame, bonito cream, ginger dressing                   

MURRAY VALLEY ROASTED PORK BELLY Caramelized pumpkin puree, apple & fennel slaw, walnuts

SMOKED PUMPKIN Eucalyptus smoked pumpkin, chevre, fried saltbush

Prices
Monday – FRiday
2 Course: Entrée/Mains or Mains/Dessert…$64.50
Saturday n/a
Monday – Friday
3 Course; Entrée, Mains & Dessert….$75.50
Saturday….$79.50

MAIN COURSE

(choice of)

WILD NORTHERN TERRITORY BARRAMUNDI Quinoa, pomegranate, roast pumpkin, edamame, confit tomato and rivermint salsa, orange blossom & pomegranate dressing

DUCK LEG Aromatic confit duck leg, confit duck parcel, taro chips, aniseed myrtle & orange sauce

NARACOORTE PRIME MSA BEEF SERVED MEDIUM RARE Eucalyptus smoked mash potato, roasted red onion and mushroom, warrigal greens, pepperberry jus

CORN AND RIVERMINT FRITTERS Silken tofu, Asian greens, tomato chilli jam

Side
Baby leaf salad, radicchio, fennel, roasted pepitas, pepper leaf honey mustard dressing

Mains served with salad greens

DESSERTS

WATTLESEED PAVLOVA Passionfruit sorbet, lemon myrtle apricots

APPLE TOFFEE CAKE Spiced fruit, praline cream

DOUBLE CHOCOLATE BROWNIE Native currant gel, coconut

last updated 24 August 2019

2019 Festive Group Beverage Packages

BRONZE PACKAGE
3 hrs @ $29.50 pp
[+ $3.5pp for every extra 30 minute period or part thereof ]
Sparkling : Hardy’s ‘The Riddle’ Sparkling
Wines: Hardy’s ‘The Riddle’ Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

SILVER PACKAGE 
3 hrs @ $37.50 pp
[+ $4pp for every extra 30 minute period or part thereof ]
Sparkling: Dunes & Greene Chardonnay Pinot Noir
Wines : Grant Burge ‘Benchmark’ Semillon/Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
   Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas

GOLD PACKAGE 
3 hrs @ $42.5 pp
[+ $4.5pp for every extra 30 minute period or part thereof ]
 Sparkling : Janz Cuvee
Wines : Twin Island Sauvignon Blanc & Bent Creek ‘Black Dog’ Shiraz
Beers : Coopers Clear, Heineken, Cascade Light
Cider: Adelaide Hills Apple Cider
Other : soft drinks, juices, Still or Sparkling Mineral Water, espresso coffee & infusion teas

Charging by Consumption
On some occasions you have the option of selecting a range of wines and beers etc. from our wine list and be charged by the number of bottles consumed.

Please note:

  • Select in advance your wines & beers
  • One account is issued for the entire group, or, an account can be issued per table
  • We do not have facilities for cash & carry or individual accounts
  • Some occasions require a minimum spend, or predetermined bar tab, to ensure revenue

CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws. We support responsible service of alcohol. Prices & content are correct at the time of quoting, valid till September 2019 However, a minimum of 30 days’ notice will be given if any change is imminent.

These prices are NOT applicable for exclusive use of the venue – a separate quote is required.

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