Festive Menus 2019
November December 2019
last updated 24 August, 2019
GROUP FESTIVE MENU A
BREAD
Organic sourdough mountain pepper leaf mini loaf served with olive oil and bush tomato balsamic
Entrée Shared Platter
SPENCER GULF PRAWN harissa, crispy shallots, tom yum powder
HARVEY BAY SCALLOP finger lime caviar, charred samphire
PULLED PORK CROQUETTE apple ketchup, crackling
PULLED KANGAROO TAIL GYOZA confit mushroom, black vinegar sauce
MAIN COURSE
(choice of)
ROAST TURKEY BREAST
Cranberry & red cabbage puree, caramelised pear, chestnuts, port jus
WILD NT BARRAMUNDI
Quinoa, pickled onion, pomegranate, roast pumpkin, rivermint & tomato salsa
MSA BEEF PORTERHOUSE
Eucalyptus smoked mashed potato, grilled mushrooms, crispy shallot rings, pepperberry jus
MUSHROOM RAGU
House made pappardelle, fried sage, pangrattato, parmesan
Mains served with salad greens
last updated 24 August 2019
DESSERT PLATTER
STICKY MUNTRIE PUDDING wattleseed caramel, chocolate tulli
WATTLESEED PAVLOVApassionfruit sorbet, lemon myrtle
CHOCOLATE NEMESIS drunken cherries, praline cream
Monday – FRiday
2 Course: Entrée/Mains or Mains/Dessert…$59.50
Saturday n/a
Monday – Friday
3 Course; Entrée, Mains & Dessert….$71.50 Saturday….$75.00
HOW IT WORKS
Select your format & price from above when booking / this will apply to your whole group.
A deposit is required to confirm bookings – this is non-refundable unless the space is rebooked.
Price/content is correct at the time of quoting with any imminent changes given min. 30 days notice.
We can do one group a/c or table accounts; No cash & carry; No cheques; Account payable at completion of function.
Valid till January 2020. Exclusive use of venue – POA
GROUP FESTIVE MENU B
BREAD
Organic sourdough mountain pepper leaf mini loaf served with olive oil and bush tomato balsamic
Entrées
MURRAY VALLEY ROASTED PORK BELLY Caramelized pumpkin puree, apple & fennel slaw, walnuts
SMOKED PUMPKIN Eucalyptus smoked pumpkin, chevre, fried saltbush
Prices
Monday – FRiday
2 Course: Entrée/Mains or Mains/Dessert…$64.50
Saturday n/a
Monday – Friday
3 Course; Entrée, Mains & Dessert….$75.50
Saturday….$79.50
MAIN COURSE
WILD NORTHERN TERRITORY BARRAMUNDI Quinoa, pomegranate, roast pumpkin, edamame, confit tomato and rivermint salsa, orange blossom & pomegranate dressing
DUCK LEG Aromatic confit duck leg, confit duck parcel, taro chips, aniseed myrtle & orange sauce
NARACOORTE PRIME MSA BEEF SERVED MEDIUM RARE Eucalyptus smoked mash potato, roasted red onion and mushroom, warrigal greens, pepperberry jus
CORN AND RIVERMINT FRITTERS Silken tofu, Asian greens, tomato chilli jam
Side
Baby leaf salad, radicchio, fennel, roasted pepitas, pepper leaf honey mustard dressing
Mains served with salad greens
DESSERTS
WATTLESEED PAVLOVA Passionfruit sorbet, lemon myrtle apricots
APPLE TOFFEE CAKE Spiced fruit, praline cream
DOUBLE CHOCOLATE BROWNIE Native currant gel, coconut
last updated 24 August 2019
2019 Festive Group Beverage Packages
BRONZE PACKAGE
3 hrs @ $29.50 pp
[+ $3.5pp for every extra 30 minute period or part thereof ]
Sparkling : Hardy’s ‘The Riddle’ Sparkling
Wines: Hardy’s ‘The Riddle’ Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas
SILVER PACKAGE
3 hrs @ $37.50 pp
[+ $4pp for every extra 30 minute period or part thereof ]
Sparkling: Dunes & Greene Chardonnay Pinot Noir
Wines : Grant Burge ‘Benchmark’ Semillon/Sauvignon Blanc & Shiraz
Beers : Coopers Clear, Cascade Light
Cider : Adelaide Hills Apple Cider
Other : soft drinks, juices, filtered water, espresso coffee & infusion teas
GOLD PACKAGE
3 hrs @ $42.5 pp
[+ $4.5pp for every extra 30 minute period or part thereof ]
Sparkling : Janz Cuvee
Wines : Twin Island Sauvignon Blanc & Bent Creek ‘Black Dog’ Shiraz
Beers : Coopers Clear, Heineken, Cascade Light
Cider: Adelaide Hills Apple Cider
Other : soft drinks, juices, Still or Sparkling Mineral Water, espresso coffee & infusion teas
Charging by Consumption
On some occasions you have the option of selecting a range of wines and beers etc. from our wine list and be charged by the number of bottles consumed.
Please note:
- Select in advance your wines & beers
- One account is issued for the entire group, or, an account can be issued per table
- We do not have facilities for cash & carry or individual accounts
- Some occasions require a minimum spend, or predetermined bar tab, to ensure revenue
CONDITIONS
Guests agree to conduct their event in an orderly manner, in full compliance with venue policy (written or verbal) and all applicable laws. We support responsible service of alcohol. Prices & content are correct at the time of quoting, valid till September 2019 However, a minimum of 30 days’ notice will be given if any change is imminent.
These prices are NOT applicable for exclusive use of the venue – a separate quote is required.
talk to us +61 8 8211 6555
email us
get directions
War Memorial Drive North Adelaide, South Australia 5006
looking for something!
become a subscriber
and enjoy regular subscriber only rewards for the
Red Ochre Barrel + Grill and the River Cafè