The Red Ochre Barrel + Grill was the first Australian restaurant to explore cooking indigenous Australian ingredients and continues to showcase the exotic and intriguing
produce that is unique to Australia.
Kangaroo, emu and crocodile are just the start of the fascinating ingredients that can be found on our menus. Add to that the best of South Australian seafood, botanicals like desert limes, quandongs and Davidson plums to name but a few…then wonderful desserts with an Australian twist and you have the sum of the Red Ochre Barrel + Grill.
copyright © 2019 text and images RED OCHRE BARREL + GRILL unless otherwise stated