BREAD

House-Made Organic Mountain Pepper Leaf Focaccia
served with whipped butter and smoked salt

[GF] gluten is not included in these dishes, however, we do not have separate equipment or kitchens for preparation or service.

For more information please see our allergy policy

ENTRÉE [choice of]

Eucalyptus Smoked Pumpkin [GF][VEG]
Salsa Verde, fried saltbush, wattleseed chèvre

Salmon Tataki [GF]
Edamame, pickled ginger, kombu mayo, sesame dressing

Sticky Pork belly
With confit fennel and pepper berry caramel

pricing

Three courses

entrée, main course, dessert…. $85 per person food only

Two courses

entrée/main or main/dessert…. $72 per person food only

[not available on Saturday]

Steak available + $6 per person

Valid until 2025

To see our Group Beverage Packages click here

The Park View Room

Our private dining room, The Park View Room, is available for lunch and dinner by prior arrangement….take a look

Reservations for the Park View Room can only be made by phone.

Please call 61 8 8211 8555 and speak with Michelle Rossi.

Our phones are manned Tuesday to Saturday 10.30 am until late.

LAST UPDATED 8 OCTOBER 2024

MAIN COURSE [choice of]

Pan-Roasted Barramundi [can be GF]
Onion fritter, eggplant Moju and river mint yoghurt

Pan-Roasted Free-Range Chicken
Spinach, Warrigal greens, sweet potato, mustard and pancetta

Kangaroo Fillet [GF]
Char-grilled with beetroot relish, sweet potato, braised lentils and native currant jus
Steak available + $6 per person

Potato Gnocchi [VEG]
King brown mushroom, tomato, spinach, parmesan and Warrigal pesto

All main courses served with mixed leaf salad

LAST UPDATED JANUARY 6 2024
MENU MAY BE SUBJECT TO SLIGHT CHANGE DEPENDING ON MARKET AVAILABILITY

DESSERT [choice of]

Chocolate Mousse
Macadamia crumb, espresso poached pears, granola and rosella gel

Lemon Myrtle Panna Cotta
With black sesame meringue and strawberries

Allergy Policy

Thank you for considering joining us at Red Ochre Barrel and Grill. For a very long time we have taken pride in being able to help diners with special dietary requirements enjoy the experience we offer in our Restaurant.

In order to continue to best look after our visitors we have sought advice from medical professionals in this field as well as Allergy & Anaphylaxis Australia.

Their advice and further research has shown us that while we can do our best to make sure the specific allergen is not an ingredient of any component of the menu item chosen we cannot guarantee allergen free food as we do not have separate preparation areas or equipment.

We hope that this helps your decision making when selecting dishes from our menu.

We are open
Thursday to Saturday dinner only

Other times by prior arrangement

talk to us +61 8 8211 8555
email us
get directions

War Memorial Drive
North Adelaide,
South Australia 5006

Website last updated
22 October 2024

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PLEASE NOTE
THE RED OCHRE BARREL + GRILL
only has stair access. Our sibling restaurant
The River Torrens Cafè has full access including a ‘Silver Glide’.

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